MANHATTAN COCKTAIL RECIPE - BBC GOOD FOOD
Combine dry and sweet vermouth to make the perfect Manhattan cocktail. Add bourbon, Angostura bitters and morello cherry to complete the classic flavour combination
Provided by Dustin Macmillan
Categories Cocktails, Drink
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 7
Steps:
- Pour all of the ingredients into a mixing glass, add cubed ice and stir.
- When the desired dilution has been achieved, strain into a martini coupe.
- Garnish with orange zest, making sure to release the oils with and around the glass.
Nutrition Facts : Calories 228 calories, CarbohydrateContent 3 grams carbohydrates, SugarContent 3 grams sugar, SodiumContent 0.01 milligram of sodium
LYCHEE MARTINI RECIPE - BBC GOOD FOOD
Take the martini to the next level by combining it with the wonderful flavour of lychee. Serve in a martini glass and garnish with rose petals for the wow factor
Provided by Miriam Nice
Categories Cocktails, Drink
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 6
Steps:
- Pour the vodka, liqueur, syrup and vermouth into a large glass or jug. Fill up with ice then stir with a bar spoon until the outside of the container feels very cold. Strain into a martini or coupe glass and garnish with a lychee on a cocktail stick and a red or pink rose petal resting on top.
Nutrition Facts : Calories 283 calories, CarbohydrateContent 25 grams carbohydrates, SugarContent 25 grams sugar, FiberContent 0.1 grams fiber, ProteinContent 0.1 grams protein, SodiumContent 0.01 milligram of sodium
More about "dry vermouth recipe recipes"
MANHATTAN COCKTAIL RECIPE - BBC GOOD FOOD
Combine dry and sweet vermouth to make the perfect Manhattan cocktail. Add bourbon, Angostura bitters and morello cherry to complete the classic flavour combination
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Calories 228 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Calories 228 calories per serving
- Garnish with orange zest, making sure to release the oils with and around the glass.
See details
SHRIMP SCAMPI RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
This quick scampi is perfect over pasta or by itself with fresh-squeezed lemon. It serves 2 as a main course and 4 as an appetizer; and it's easy to double for a crowd.
From foodnetwork.com
Reviews 4.6
Total Time 30 minutes
Category main-dish
Cuisine european
Calories 146 per serving
From foodnetwork.com
Reviews 4.6
Total Time 30 minutes
Category main-dish
Cuisine european
Calories 146 per serving
- Divide the shrimp among plates or arrange on a platter and serve.
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EASY RISOTTO RECIPE | JAMIE OLIVER RECIPES
Making a beautiful risotto is so easy! All it takes is a little love and care and this base recipe
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 446 calories per serving
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 446 calories per serving
- Heat the stock. Peel and finely chop the onion and garlic, trim and finely chop the celery. Finely grate the Parmesan.
- In a separate pan, heat the oil and 1 small knob of butter over a low heat, add the onions, garlic and celery, and fry gently for about 15 minutes, or until softened but not coloured.
- Add the rice and turn up the heat – the rice will now begin to lightly fry, so keep stirring it. After 1 minute it will look slightly translucent. Add the vermouth or wine and keep stirring — it will smell fantastic. Any harsh alcohol flavours will evaporate and leave the rice with a tasty essence.
- Once the vermouth or wine has cooked into the rice, add your first ladle of hot stock and a good pinch of sea salt. Turn the heat down to a simmer so the rice doesn’t cook too quickly on the outside.
- Keep adding ladlefuls of stock, stirring and almost massaging the creamy starch out of the rice, allowing each ladleful to be absorbed before adding the next. This will take around 15 minutes. Taste the rice — is it cooked? Carry on adding stock until the rice is soft but with a slight bite. Don’t forget to check the seasoning carefully. If you run out of stock before the rice is cooked, add some boiling water.
- Remove the pan from the heat, add 1 knob of butter and the Parmesan, then stir well.
- Place a lid on the pan and allow to sit for 2 minutes – this is the most important part of making the perfect risotto, as this is when it becomes outrageously creamy and oozy like it should be. Eat it as soon as possible, while the risotto retains its beautiful texture.
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WHITE WINE RISOTTO RECIPE | JAMIE OLIVER RECIPES
This is a great basic recipe – it can be stretched in so many different ways to turn it into fantastically flavoured risottos.
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 569 calories per serving
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 569 calories per serving
- Heat the stock. Peel and finely chop the onion and garlic. Trim and finely chop the celery.
- Put 2 tablespoons of olive oil and the knob of butter into a separate pan, add the onion, garlic and celery, and cook very slowly for about 15 minutes without colouring. This is called a soffrito. When the vegetables have softened, add the rice and turn up the heat.
- The rice will now begin to lightly fry, so keep stirring it. After a minute it will look slightly translucent. Add the vermouth or wine and keep stirring – it will smell fantastic. Any harsh alcohol flavours will evaporate and leave the rice with a tasty essence.
- Once the vermouth or wine has cooked into the rice, add your first ladle of hot stock and a good pinch of sea salt. Turn the heat down to a simmer so the rice doesn't cook too quickly on the outside. Keep adding ladlefuls of stock, stirring and massaging the creamy starch out of the rice, allowing each ladleful to be absorbed before adding the next. This will take around 15 minutes.
- Taste the rice to check if it’s cooked. If not, carry on adding stock until the rice is soft but with a slight bite. Don’t forget to check the seasoning carefully. If you run out of stock before the rice is cooked, add some boiling water.
- Remove from the heat and add the 70g butter and grate in the Parmesan. Stir well. Place a lid on the pan and allow to sit for 2 minutes. This is the most important part of making the perfect risotto, as this is when it becomes amazingly creamy and oozy like it should be. Eat it as soon as possible, while it retains its beautiful texture.
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VODKA MARTINI RECIPE - BBC GOOD FOOD
Make an easy vodka martini with our simple recipe for an elegant party tipple. Serve your cool cocktail with an olive or a twist of lemon peel
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Calories 155 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Calories 155 calories per serving
- Strain into a chilled martini glass. Serve with an olive on a cocktail stick or a twist of lemon peel.
See details
MANHATTAN COCKTAIL RECIPE - BBC GOOD FOOD
Combine dry and sweet vermouth to make the perfect Manhattan cocktail. Add bourbon, Angostura bitters and morello cherry to complete the classic flavour combination
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Calories 228 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Calories 228 calories per serving
- Garnish with orange zest, making sure to release the oils with and around the glass.
See details
SHRIMP SCAMPI RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
This quick scampi is perfect over pasta or by itself with fresh-squeezed lemon. It serves 2 as a main course and 4 as an appetizer; and it's easy to double for a crowd.
From foodnetwork.com
Reviews 4.6
Total Time 30 minutes
Category main-dish
Cuisine european
Calories 146 per serving
From foodnetwork.com
Reviews 4.6
Total Time 30 minutes
Category main-dish
Cuisine european
Calories 146 per serving
- Divide the shrimp among plates or arrange on a platter and serve.
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MARTINI COCKTAIL RECIPE - LIQUOR.COM
Nov 12, 2020 · One fact we do know: The drink’s original form, according to early recipes, was sweet. Nineteenth-century cocktail books regularly called for Italian (sweet) vermouth. The Dry Martini took its current form around 1905, when the new order of the day was dry gin, dry vermouth …
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THE BEST MARTINI RECIPE: HOW WILL YOU MAKE YOURS?
Sep 29, 2021 · It's said that Winston Churchill made his martinis by merely chilling gin and bowing in the direction of France, where dry vermouth originated. 50-50 Martini: The ultimate "wet" martini, this recipe uses equal parts of gin and dry vermouth. Perfect Martini: Get a slightly sweeter profile by using equal parts of sweet and dry vermouth.
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RECIPES - PUNCH
A pre-Prohibition Irish whiskey cocktail with dry vermouth and Bénédictine which drinks like a modified Old-Fashioned. Salt & Ash An unorthodox recipe that stirs together mezcal, tequila, sweet vermouth …
From punchdrink.com
From punchdrink.com
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MANHATTAN COCKTAIL RECIPE - LIQUOR.COM
Nov 20, 2021 · Despite all of the Manhattan’s unassailable qualities, bartenders and enterprising drinkers have still found ways to tweak the recipe into myriad variations. If you split the vermouth between sweet and dry, you get the Perfect Manhattan. If you switch the ratios to make vermouth the star, you’ve stirred up a Reverse Manhattan.
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DRY SHERRY SUBSTITUTE: 9 ALTERNATIVES YOU ... - RECIPES.NET
Dec 09, 2021 · Preferred by many, dry vermouth is the perfect alcoholic substitute for soups, stews, and sauces. Both dry sherry and dry white vermouth are a kind of fortified wine, giving them strong booze contents. Similar to dry …
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VODKA MARTINI COCKTAIL RECIPE | ALLRECIPES
Way way too much vermouth. If you want a perfect (dry) martini showcasing your preferred vodka here it is: Pour vodka in a cocktail mixing glass. Fill with ice and stir/shake until chilled. In a chilled martini glass, pour approximately 1/2 ounce or less vermouth and swirl it fully around, rim to rim. Quickly pour vermouth …
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DRY VODKA MARTINI COCKTAIL RECIPE | GREY GOOSE CLASSIC ...
The iconic GREY GOOSE® Vodka Martini Cocktail is made with dry vermouth and orange bitters, served with a lemon twist. Made shaken, stirred, or however, as long as it’s GREY GOOSE® Vodka!
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WHAT IS VERMOUTH? | READ THE VERMOUTH GUIDE TO ... - VINEPAIR
Carpano Antica is the classic recipe “alla vaniglia,” or with vanilla added.) Dolin Blanc, on the other hand, is a classic French white vermouth made with herbs and botanicals from the ...
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From vinepair.com
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VODKA MARTINI COCKTAIL RECIPE | ALLRECIPES
Way way too much vermouth. If you want a perfect (dry) martini showcasing your preferred vodka here it is: Pour vodka in a cocktail mixing glass. Fill with ice and stir/shake until chilled. In a chilled martini glass, pour approximately 1/2 ounce or less vermouth and swirl it fully around, rim to rim. Quickly pour vermouth …
From allrecipes.com
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VODKA MARTINI RECIPE - BBC GOOD FOOD
Make an easy vodka martini with our simple recipe for an elegant party tipple. Serve your cool cocktail with an olive or a twist of lemon peel
From bbcgoodfood.com
From bbcgoodfood.com
See details
DRY VODKA MARTINI COCKTAIL RECIPE | GREY GOOSE CLASSIC ...
The iconic GREY GOOSE® Vodka Martini Cocktail is made with dry vermouth and orange bitters, served with a lemon twist. Made shaken, stirred, or however, as long as it’s GREY GOOSE® Vodka!
From greygoose.com
From greygoose.com
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WHAT IS VERMOUTH? | READ THE VERMOUTH GUIDE TO ... - VINEPAIR
Carpano Antica is the classic recipe “alla vaniglia,” or with vanilla added.) Dolin Blanc, on the other hand, is a classic French white vermouth made with herbs and botanicals from the ...
From vinepair.com
From vinepair.com
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CRANBERRY MARTINI - ALLRECIPES
The dry vermouth overpowered the other flavors. I added a splash more orange liqueur and about an ounce more cranberry juice to make it drinkable. We won't be making these again. Thanks for the recipe though. It's always fun to try new recipes, and …
From allrecipes.com
From allrecipes.com
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MARTINI COCKTAIL RECIPE - LIQUOR.COM
Nov 12, 2020 · One fact we do know: The drink’s original form, according to early recipes, was sweet. Nineteenth-century cocktail books regularly called for Italian (sweet) vermouth. The Dry Martini took its current form around 1905, when the new order of the day was dry gin, dry vermouth …
From liquor.com
From liquor.com
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WHAT IS VERMOUTH? - THE SPRUCE EATS
Jul 23, 2021 · Dry vermouth, originating in France, is famously used to make martinis and is dry and floral. Sweet vermouth usually comes from Italy, is sweet, spiced, and herbal, and is used in cocktails like Manhattans and negronis. Dry and sweet vermouths are also enjoyed as an aperitif. Since vermouth …
From thespruceeats.com
From thespruceeats.com
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MARTINEZ COCKTAIL RECIPE - LIQUOR.COM
Jan 23, 2021 · In this version, the recipe specifically called for Old Tom gin, a spirit that lands somewhere between malt-heavy genever and juniper-heavy London dry gin. Over the years, other Martinez recipes called for dry vermouth instead of sweet, or the addition of curaçao, but Thomas’ recipe most resembles the Martinez …
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RECIPES - PUNCH
A pre-Prohibition Irish whiskey cocktail with dry vermouth and Bénédictine which drinks like a modified Old-Fashioned. Salt & Ash An unorthodox recipe that stirs together mezcal, tequila, sweet vermouth and lemon juice.
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THE 9 BEST DRY VERMOUTHS OF 2022 - THE SPRUCE EATS
Nov 11, 2021 · Vermouth is a spirit that many drinkers have at home, but some aren't quite sure how to use it. For those unfamiliar with the aperitif, vermouth is a fortified wine infused with herbs and spices.There are two main styles: dry (light …
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DRY SHERRY SUBSTITUTE: 9 ALTERNATIVES YOU ... - RECIPES.NET
Dec 09, 2021 · Preferred by many, dry vermouth is the perfect alcoholic substitute for soups, stews, and sauces. Both dry sherry and dry white vermouth are a kind of fortified wine, giving them strong booze contents. Similar to dry white wine, …
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Apr 24, 2019 · Ransom Dry Vermouth Arriving in what looks like a high-quality extra-virgin olive oil bottle, Ransom Dry Vermouth smells like an aromatic, floral-driven sweet wine, with hints of spice and must.
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DRY VODKA MARTINI COCKTAIL RECIPE | GREY GOOSE CLASSIC ...
The iconic GREY GOOSE® Vodka Martini Cocktail is made with dry vermouth and orange bitters, served with a lemon twist. Made shaken, stirred, or however, as long as it’s GREY GOOSE® Vodka!
From greygoose.com
From greygoose.com
See details
WHAT IS VERMOUTH? | READ THE VERMOUTH GUIDE TO ... - VINEPAIR
Carpano Antica is the classic recipe “alla vaniglia,” or with vanilla added.) Dolin Blanc, on the other hand, is a classic French white vermouth made with herbs and botanicals from the ...
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