FROZEN STUFFED RAVIOLI RECIPES

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SPINACH RAVIOLI BAKE RECIPE: HOW TO MAKE IT



Spinach Ravioli Bake Recipe: How to Make It image

This entree is unbelievably simple to prepare yet tastes delicious. The fact that you use frozen ravioli—straight from the bag without boiling or thawing—saves so much time.—Susan Kehl, Pembroke Pines, Florida

Provided by Taste of Home

Categories     Dinner

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 6 servings.

Number Of Ingredients 5

2 cups spaghetti sauce
1 package (25 ounces) frozen sausage ravioli or ravioli of your choice
2 cups shredded part-skim mozzarella cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/4 cup grated Parmesan cheese

Steps:

  • Place 1 cup spaghetti sauce in a greased shallow 2-qt. baking dish. Top with half of the ravioli, mozzarella cheese, spinach and Parmesan cheese. Repeat layers. , Bake, uncovered, at 350° for 40-45 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 470 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 1441mg sodium, CarbohydrateContent 54g carbohydrate (7g sugars, FiberContent 7g fiber), ProteinContent 27g protein.

EASY RAVIOLI BAKE RECIPE - PILLSBURY.COM



Easy Ravioli Bake Recipe - Pillsbury.com image

Make dinner easy with a cheesy ravioli bake recipe that combines ground beef and frozen ravioli. Prep four simple ingredients for this frozen ravioli bake in ten minutes. Save even more time by making your ravioli pasta bake ahead of time and freezing it until your family is ready to dig in.

Provided by Erin

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 5

1 1/2 lb ground beef
2 jars (25.5 oz each) Muir Glen™ organic Cabernet marinara pasta sauce
2 bags (18 oz each) frozen cheese ravioli
2 cups shredded mozzarella cheese (8 oz)
2 tablespoons chopped fresh basil leaves

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • In 10-inch skillet, cook 1 1/2 lb ground beef over medium-high heat, stirring frequently, until brown; drain. Stir in 2 jars (25.5 oz each) Muir Glen™ organic classic marinara pasta sauce.
  • Spread 1 cup sauce mixture in baking dish. Have ready 2 bags (18 oz each) frozen cheese ravioli and 2 cups shredded mozzarella cheese (8 oz). Place 1 layer frozen ravioli evenly over sauce in baking dish. Top with one-third of the remaining sauce and one-third of the cheese. Repeat for a total of 3 layers.
  • Cover with foil. Bake 40 minutes. Remove foil; bake about 5 minutes until cheese is melted. Serve garnished with 2 tablespoons chopped fresh basil leaves.

Nutrition Facts : Calories 510 , CarbohydrateContent 53 g, CholesterolContent 175 mg, FatContent 4 , FiberContent 5 g, ProteinContent 23 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1910 mg, SugarContent 6 g, TransFatContent 1/2 g

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This entree is unbelievably simple to prepare yet tastes delicious. The fact that you use frozen ravioli—straight from the bag without boiling or thawing—saves so much time.—Susan Kehl, Pembroke Pines, Florida
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