HOW IS GUACAMOLE MADE RECIPES
GUACAMOLE RECIPE | JAMIE OLIVER RECIPES
Super-quick and easy, this tasty guacamole recipe takes just 10 minutes to knock together.
Total Time 10 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Peel the onion and deseed 1 chilli, then roughly chop it all on a large board.
- Destone the avocados and scoop the flesh onto the board.
- Start chopping it all together until fine and well combined.
- Pick over most of the coriander leaves, roughly chop and add the tomatoes, then continue chopping it all together.
- Add the juice from 1 lime and 1 tablespoon of oil, then season to taste with sea salt, black pepper and more lime juice, if needed.
- Deseed, finely chop and scatter over the remaining chilli if you like more of a kick. Pick over the reserved coriander leaves, then serve.
Nutrition Facts : Calories 91 calories, FatContent 8.9 g fat, SaturatedFatContent 1.8 g saturated fat, ProteinContent 1 g protein, CarbohydrateContent 1.8 g carbohydrate, SugarContent 1.1 g sugar, SodiumContent 0 g salt, FiberContent 1.5 g fibre
HOW TO MAKE GUACAMOLE - BBC GOOD FOOD
This is the best version of this classic guacamole dip. The ingredients are kept to a minimum, so it's as fresh-tasting as possible.
Provided by Barney Desmazery
Categories Buffet, Canapes, Snack, Starter
Total Time 10 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Use a large knife to pulverise 1 large ripe tomato to a pulp on a board, then tip into a bowl.
- Halve and stone the 3 avocados (saving a stone) and use a spoon to scoop out the flesh into the bowl with the tomato.
- Tip the juice of 1 large lime, a handful of roughly chopped coriander, 1 finely chopped small red onion and 1 deseeded and finely chopped red or green chilli into the bowl, then season with salt and pepper.
- Use a whisk to roughly mash everything together. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film and chill until needed.
Nutrition Facts : Calories 103 calories, FatContent 10 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 2 grams carbohydrates, FiberContent 2 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.01 milligram of sodium
More about "how is guacamole made recipes"
PERFECT GUACAMOLE - APPETIZER RECIPES - GOOD HOUSEKEEPING
Our favorite avocados for guacamole are the varieties with thick, pebbly, green skin such as Hass, Pinkerton,and Reed. While guacamole is usually served as a dip, it is also a great accompaniment for fajitas or tacos.
From goodhousekeeping.com
Total Time 15 minutes
Category dairy-free, healthy, heart-healthy, low-calorie, low-carb, low-fat, vegan, vegetarian, baby shower, Cinco de Mayo, cocktail party, feed a crowd, Fourth of July, St. Patrick's Day, Super Bowl, appetizers, dinner, lunch, snack
Cuisine Mexican
Calories 25 calories per serving
From goodhousekeeping.com
Total Time 15 minutes
Category dairy-free, healthy, heart-healthy, low-calorie, low-carb, low-fat, vegan, vegetarian, baby shower, Cinco de Mayo, cocktail party, feed a crowd, Fourth of July, St. Patrick's Day, Super Bowl, appetizers, dinner, lunch, snack
Cuisine Mexican
Calories 25 calories per serving
- Cut tomato crosswise in half. Squeeze halves to remove seeds and juice. Coarsely chop tomato.
See details
HOW TO MAKE GUACAMOLE - BBC GOOD FOOD
This is the best version of this classic guacamole dip. The ingredients are kept to a minimum, so it's as fresh-tasting as possible.
From bbcgoodfood.com
Total Time 10 minutes
Category Buffet, Canapes, Snack, Starter
Cuisine Mexican
Calories 103 calories per serving
From bbcgoodfood.com
Total Time 10 minutes
Category Buffet, Canapes, Snack, Starter
Cuisine Mexican
Calories 103 calories per serving
- Use a whisk to roughly mash everything together. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film and chill until needed.
See details
PERFECT GUACAMOLE - APPETIZER RECIPES - GOOD HOUSEKEEPING
Our favorite avocados for guacamole are the varieties with thick, pebbly, green skin such as Hass, Pinkerton,and Reed. While guacamole is usually served as a dip, it is also a great accompaniment for fajitas or tacos.
From goodhousekeeping.com
Total Time 15 minutes
Category dairy-free, healthy, heart-healthy, low-calorie, low-carb, low-fat, vegan, vegetarian, baby shower, Cinco de Mayo, cocktail party, feed a crowd, Fourth of July, St. Patrick's Day, Super Bowl, appetizers, dinner, lunch, snack
Cuisine Mexican
Calories 25 calories per serving
From goodhousekeeping.com
Total Time 15 minutes
Category dairy-free, healthy, heart-healthy, low-calorie, low-carb, low-fat, vegan, vegetarian, baby shower, Cinco de Mayo, cocktail party, feed a crowd, Fourth of July, St. Patrick's Day, Super Bowl, appetizers, dinner, lunch, snack
Cuisine Mexican
Calories 25 calories per serving
- Cut tomato crosswise in half. Squeeze halves to remove seeds and juice. Coarsely chop tomato.
See details
EASY CHICKEN FAJITA RECIPE | JAMIE OLIVER CHICKEN RECIPES
This quick fajita recipe is a feast of flavours and colours – get stuck in!
From jamieoliver.com
Total Time 25 minutes
Calories 711 calories per serving
From jamieoliver.com
Total Time 25 minutes
Calories 711 calories per serving
- Put a griddle pan on a high heat.
- Halve, deseed and slice the pepper into thin strips, then peel, halve, and finely slice the onion. Slice the chicken lengthways into long strips, roughly the same size as the pepper strips.
- Put the peppers, onion, and chicken into a bowl with the paprika and cumin. Squeeze over the juice of half a lime, drizzle over 1 tablespoon of oil, season with a good pinch of black pepper and mix well. Put aside to marinate for 5 minutes or so while you make your salsa.
- For the salsa, finely chop the chilli, roughly chop the tomatoes and the coriander (stalks and all), then place in a clean bowl with a pinch of sea salt and black pepper. Squeeze over the juice of 1 lime, and stir in the coriander.
- Using tongs, place the pepper, onion, and chicken onto the griddle and cook for 6 to 8 minutes, or until the chicken is golden and cooked through. As the pan will be really hot, keep turning the pieces of chicken and vegetables over so they don’t burn – you just want them to lightly chargrill to give you a lovely flavour.
- To make the guacamole, squeeze the cherry tomatoes onto a board, then finely chop with ½ -1 red chilli and a handful of coriander leaves, including the top part of the stalks.
- Halve and destone the avocado, then squeeze it over a board so the flesh comes out of the skin. Discard the skin. Squeeze over the lime juice and chop everything together until fine. Taste and adjust the flavours, if needed.
- Warm the tortillas in a microwave or warm, dry frying pan, then divide between serving plates. Squeeze the remaining lime juice over the sizzling pan.
- At the table, carefully help yourselves to the chicken and vegetables straight from the hot grill pan. Just be sure to put it down on top of something that won’t burn, like a chopping board.
- Serve with bowls of natural yoghurt and guacamole, alongside the Cheddar, a grater, and the lovely fresh salsa.
See details
EASY AND AUTHENTIC MEXICAN GUACAMOLE / AVOCADO DIP RECI…
A tasty dip that is a success at any party. I got this recipe from a friend from Mexico. Easy to make!
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 258.8 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 258.8 per serving
- Serve chilled with chips or add a little to your taco salad, tacos or fajitas.
See details
EASY GUACAMOLE RECIPE – BEST EVER AUTHENTIC MEXICAN ...
This easy guacamole recipe makes authentic Mexican guacamole that's the best ever! I'll never make guacamole any other way!
From melaniecooks.com
Total Time 5 minutes
Category Appetizer
Cuisine Mexican
From melaniecooks.com
Total Time 5 minutes
Category Appetizer
Cuisine Mexican
- Add all other ingredients to the avocado and mix. Add salt and pepper to taste.
See details
EASY CHICKEN FAJITA RECIPE | JAMIE OLIVER CHICKEN RECIPES
This quick fajita recipe is a feast of flavours and colours – get stuck in!
From jamieoliver.com
Total Time 25 minutes
Calories 711 calories per serving
From jamieoliver.com
Total Time 25 minutes
Calories 711 calories per serving
- Put a griddle pan on a high heat.
- Halve, deseed and slice the pepper into thin strips, then peel, halve, and finely slice the onion. Slice the chicken lengthways into long strips, roughly the same size as the pepper strips.
- Put the peppers, onion, and chicken into a bowl with the paprika and cumin. Squeeze over the juice of half a lime, drizzle over 1 tablespoon of oil, season with a good pinch of black pepper and mix well. Put aside to marinate for 5 minutes or so while you make your salsa.
- For the salsa, finely chop the chilli, roughly chop the tomatoes and the coriander (stalks and all), then place in a clean bowl with a pinch of sea salt and black pepper. Squeeze over the juice of 1 lime, and stir in the coriander.
- Using tongs, place the pepper, onion, and chicken onto the griddle and cook for 6 to 8 minutes, or until the chicken is golden and cooked through. As the pan will be really hot, keep turning the pieces of chicken and vegetables over so they don’t burn – you just want them to lightly chargrill to give you a lovely flavour.
- To make the guacamole, squeeze the cherry tomatoes onto a board, then finely chop with ½ -1 red chilli and a handful of coriander leaves, including the top part of the stalks.
- Halve and destone the avocado, then squeeze it over a board so the flesh comes out of the skin. Discard the skin. Squeeze over the lime juice and chop everything together until fine. Taste and adjust the flavours, if needed.
- Warm the tortillas in a microwave or warm, dry frying pan, then divide between serving plates. Squeeze the remaining lime juice over the sizzling pan.
- At the table, carefully help yourselves to the chicken and vegetables straight from the hot grill pan. Just be sure to put it down on top of something that won’t burn, like a chopping board.
- Serve with bowls of natural yoghurt and guacamole, alongside the Cheddar, a grater, and the lovely fresh salsa.
See details
EASY AND AUTHENTIC MEXICAN GUACAMOLE / AVOCADO DIP RECI…
A tasty dip that is a success at any party. I got this recipe from a friend from Mexico. Easy to make!
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 258.8 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 258.8 per serving
- Serve chilled with chips or add a little to your taco salad, tacos or fajitas.
See details
EASY GUACAMOLE RECIPE – BEST EVER AUTHENTIC MEXICAN ...
This easy guacamole recipe makes authentic Mexican guacamole that's the best ever! I'll never make guacamole any other way!
From melaniecooks.com
Total Time 5 minutes
Category Appetizer
Cuisine Mexican
From melaniecooks.com
Total Time 5 minutes
Category Appetizer
Cuisine Mexican
- Add all other ingredients to the avocado and mix. Add salt and pepper to taste.
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I made this for a Super Bowl party and everyone loved. It is so easy and very good. I do not even like guacamole that much but this one is really good. I only added a little more garlic than the recipe calls for. I suggest allowing it sit in the refrigerator for several hours. I made …
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After trying 3 recipes(2 from here,another from another place) for guacamole this week, we finally found a 5 star! I say this 3rd time was the charm. Love it. Stuck to the recipe except for one slight thing, out of green onions so I used a scallion I had. Made …
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Summertime snacking just got whole lot easier thanks to the makers of the WHOLLY GUACAMOLE® brand, America's #1 selling refrigerated guacamole. Today, the company debuted a new line of portable Snack Cups featuring its signature guacamole made …
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Bite sized Taco Cups are kid-friendly and make a great party appetizer for any fiesta you have planned. Top with your favorite heat level of WHOLLY® GUACAMOLE for hassle free flavor …
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After trying 3 recipes(2 from here,another from another place) for guacamole this week, we finally found a 5 star! I say this 3rd time was the charm. Love it. Stuck to the recipe except for one slight thing, out of green onions so I used a scallion I had. Made …
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GUACAMOLE - GRANDBABY CAKES
Mar 14, 2022 · The BEST Guacamole recipe ever!! Made with creamy avocados, lemon juice, spicy peppers, and seasoning, this delicious guac comes together in 10 minutes! ... This is one of the easiest guacamole recipes …
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The Homemade Guacamole Recipe is a simple wholesome dip made from fresh ripened avocado that is tossed along with onion, green chillies, yogurt, salt and lemon. The main ingredients for the guacamole are ripe avocados and lemon juice and salt. But adding in the creamy thick yogurt it makes the guacamole creamy and delicious. Serve Homemade Guacamole Recipe …
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