DELICIOUS EGG SALAD FOR SANDWICHES | ALLRECIPES
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.
Nutrition Facts : Calories 343.8 calories, CarbohydrateContent 2.3 g, CholesterolContent 382.5 mg, FatContent 31.9 g, FiberContent 0.3 g, ProteinContent 13 g, SaturatedFatContent 6.4 g, SodiumContent 350.6 mg, SugarContent 1.2 g
CURRIED EGG SANDWICHES RECIPE | ALLRECIPES
- Mix together mayonnaise and curry powder in a bowl. Gently stir in eggs, then season to taste with salt and pepper. Evenly divide between 4 slices of bread, top with remaining 4 slices.
Nutrition Facts : Calories 409.6 calories, CarbohydrateContent 27 g, CholesterolContent 222.4 mg, FatContent 28.9 g, FiberContent 1.4 g, ProteinContent 10.4 g, SaturatedFatContent 5.3 g, SodiumContent 704.3 mg, SugarContent 3 g
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DEVILED EGG SALAD SANDWICHES RECIPE - FOOD.COM
Total Time 10 minutes
Calories 362.8 per serving
- Tips: if desired, add a lettuce leaf to each sandwich. Also, for added flavor, add one jar (2 ounces) pimiento, drained or 2 tablespoons chopped, drained roasted red pepper to the egg salad; prepare as directed. Also great with a slice of cheese.
FREEZER BREAKFAST SANDWICHES RECIPE: HOW TO MAKE IT
Total Time 40 minutes
Category Breakfast, Brunch
Calories 334 calories per serving
- Preheat oven to 325°. In a large bowl, whisk eggs, milk, salt and pepper until blended. Pour into a 13x9-in. baking pan coated with cooking spray. Bake until set, 15-18 minutes. Cool on a wire rack., Meanwhile, toast English muffins (or bake at 325° until lightly browned, 12-15 minutes). Spread 1 tsp. butter on each muffin bottom., Cut eggs into 12 portions. Layer muffin bottoms with an egg portion, a cheese slice (tearing cheese to fit) and Canadian bacon. Replace muffin tops. Wrap sandwiches in waxed paper and then in foil; freeze in a freezer container., To use frozen sandwiches: Remove foil. Microwave a waxed paper-wrapped sandwich at 50% power until thawed, 1-2 minutes. Turn sandwich over; microwave at 100% power until hot and a thermometer reads at least 160°, 30-60 seconds. Let stand 2 minutes before serving.
BEST CLASSIC EGG SALAD - HOW TO MAKE CLASSIC EGG SALAD ...
Total Time 15 minutes
Category low sugar, nut-free, vegetarian, picnic, Summer, dinner, lunch, salad
Calories 439 calories per serving
- Roughly chop hard-boiled eggs and transfer to a medium bowl. Mash slightly with a fork to break up yolks. Add mayonnaise, mustard, lemon juice, celery and chives and mix until evenly combined. Season with salt and pepper. Slice baguette pieces in half lengthwise and divide egg salad between bottom bread halves. Sprinkle egg salad with paprika, then top with lettuce and remaining bread halves.
BEST EGG SALAD SANDWICH - HOW TO MAKE EGG SALAD SANDWICH
Total Time 30 minutes
- Bring a medium pot of water to a boil. Gently lower in eggs one at a time and reduce to a simmer. Cook 10 minutes, then submerge in ice water. Peel eggs, then chop and add to a large bowl. Add mayonnaise, mustard, lemon juice, dill, and cayenne and season with salt and pepper. Mash and stir until completely combined. Serve egg salad on toasted bread on top of Bibb leaves with mustard and mayo.
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