HOW DO YOU MAKE AN EGG SANDWICH RECIPES

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DELICIOUS EGG SALAD FOR SANDWICHES | ALLRECIPES



Delicious Egg Salad for Sandwiches | Allrecipes image

This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.

Provided by wifeyluvs2cook

Categories     Salad    Egg Salad Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 6

8 eggs
½ cup mayonnaise
1 teaspoon prepared yellow mustard
¼ cup chopped green onion
salt and pepper to taste
¼ teaspoon paprika

Steps:

  • Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

Nutrition Facts : Calories 343.8 calories, CarbohydrateContent 2.3 g, CholesterolContent 382.5 mg, FatContent 31.9 g, FiberContent 0.3 g, ProteinContent 13 g, SaturatedFatContent 6.4 g, SodiumContent 350.6 mg, SugarContent 1.2 g

CURRIED EGG SANDWICHES RECIPE | ALLRECIPES



Curried Egg Sandwiches Recipe | Allrecipes image

Delicious curried egg salad sandwiches guaranteed to fill you up.

Provided by xIndustrialLovex

Categories     Breakfast and Brunch    Eggs    Breakfast Sandwich Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 sandwiches

Number Of Ingredients 5

4 hard-cooked eggs, peeled and chopped
½ cup mayonnaise
1 teaspoon curry powder
salt and pepper to taste
8 slices bread

Steps:

  • Mix together mayonnaise and curry powder in a bowl. Gently stir in eggs, then season to taste with salt and pepper. Evenly divide between 4 slices of bread, top with remaining 4 slices.

Nutrition Facts : Calories 409.6 calories, CarbohydrateContent 27 g, CholesterolContent 222.4 mg, FatContent 28.9 g, FiberContent 1.4 g, ProteinContent 10.4 g, SaturatedFatContent 5.3 g, SodiumContent 704.3 mg, SugarContent 3 g

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