GREEN BEANS WITH ALMONDS RECIPE | ALLRECIPES
This is one of those dishes that tradition has snatched. Most everyone has a green bean dish on the menu for the holidays. The almonds are a nice detour from the usual ingredients.
Provided by Patti
Categories Side Dish Vegetables Green Beans
Yield 6 to 8 servings
Number Of Ingredients 3
Steps:
- Remove both ends of beans, break in half, and wash thoroughly.
- Place in a large pot and add water 3 to 4 inches from the top. Add bacon and cook until tender.
- Remove bacon from cooking water and discard. Remove beans and place in a large bowl, add almonds and toss. Serve Hot.
Nutrition Facts : Calories 97.1 calories, CarbohydrateContent 9.9 g, CholesterolContent 5.4 mg, FatContent 5.5 g, FiberContent 4.8 g, ProteinContent 4 g, SaturatedFatContent 1.4 g, SodiumContent 74.4 mg, SugarContent 1.9 g
SHAVED BRUSSELS SPROUTS WITH BACON AND ALMONDS | ALLRECIPES
Brussels Sprouts are shredded like cabbage and quickly sauteed in bacon drippings with garlic and almonds. This recipe has made Brussels sprouts lovers out of haters.
Provided by Boomdog02
Categories Side Dish Vegetables Brussels Sprouts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Fry bacon in a large deep skillet over medium heat until browned and crisp, 5 to 10 minutes. Remove bacon with a slotted spoon and set aside on paper towels.
- Add the garlic and almonds to the fat in the skillet and cook briefly over medium heat until toasted. Add the Brussels sprouts and quickly toss to coat with the hot oil. Sprinkle the red wine vinegar over the sprouts and toss again to coat. Cook, stirring frequently, until sprouts are wilted. Remove from the heat, stir in the bacon and season to taste with salt and pepper.
Nutrition Facts : Calories 221.6 calories, CarbohydrateContent 22.2 g, CholesterolContent 14.3 mg, FatContent 12.1 g, FiberContent 9.1 g, ProteinContent 11.1 g, SaturatedFatContent 3.5 g, SodiumContent 232 mg, SugarContent 5.1 g
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