HOT WATER ON THE GO RECIPES

Steps:

• Take the cup of hot water and place it in a heat-proof mug.
• Squeeze the lemon juice into the water and stir thoroughly.
• Drink when temperature is cool enough to not burn your tongue.
• If you decide to add the cinnamon stick, use it to stir the hot water and then remove it before you drink the lemon water. Otherwise, you could poke out an eye!

Steps:

• Place the cornmeal in a small mixing bowl.
• Add the flour.
• Add the salt.
• Use a fork to mix the dry ingredients together.
• Gradually stir in enough hot water to make a thin batter.
• Let the batter rest while you heat up your skillet.
• Place a skillet over Medium heat on your stove top.
• Add enough oil to slightly coat the bottom of the pan.
• Use a ¼ cup measuring scoop to add batter to the hot oil.
• Do not crowd the pan.
• Watch for the bottom edges to turn brown, and for bubbles to appear in the batter.
• When the top begins to dry, flip the cornbread over.
• Let it cook for 2-3 minutes per side until done.
• Remove from pan and place on folded paper towels to drain.
• Serve warm.
• Enjoy!