TASTY KOREAN BBQ RECIPES

Name: Spicy Korean BBQ-style Pork Recipe by Tasty
Yield: 4 servings
Cuisine: BBQ
Ingredients: 1 ½ lb boneless pork shoulder, or pork belly, chilled or frozen for easier slicing; ½ onion, sliced into thin strips; 3 stalks green onion, sliced into 2-inch (5 cm) pieces; 3 cloves garlic, minced; 1 teaspoon ginger, minced; ¼ cup korean red chili paste, gochujang; 1 teaspoon red pepper flakes; ¼ cup soy sauce; 3 tablespoons rice wine; 1 tablespoon sesame oil; 1 tablespoon sugar; 1 teaspoon black pepper; 1 tablespoon canola oil; sesame seed, to garnish; rice, to serve

SPICY KOREAN BBQ-STYLE PORK RECIPE BY TASTY

Spicy Korean BBQ-style Pork Recipe by Tasty image

Here's what you need: boneless pork shoulder, onion, green onion, garlic, ginger, korean red chili paste, red pepper flakes, soy sauce, rice wine, sesame oil, sugar, black pepper, canola oil, sesame seed, rice

Provided by Alvin Zhou

Yield 4 servings

Number Of Ingredients 15

Ingredients

1 ½ lb boneless pork shoulder, or pork belly, chilled or frozen for easier slicing
½ onion, sliced into thin strips
3 stalks green onion, sliced into 2-inch (5 cm) pieces
3 cloves garlic, minced
1 teaspoon ginger, minced
¼ cup korean red chili paste, gochujang
1 teaspoon red pepper flakes
¼ cup soy sauce
3 tablespoons rice wine
1 tablespoon sesame oil
1 tablespoon sugar
1 teaspoon black pepper
1 tablespoon canola oil
sesame seed, to garnish
rice, to serve

Steps:

Slice the pork into extremely thin slices, then transfer to a large bowl. This works best when the pork is super cold or partially frozen.
Add in all of the ingredients besides the canola oil, then mix until the pork and the vegetables are evenly coated with the marinade.
Cover and marinate in the refrigerator for at least 30 minutes.
Heat the oil in a pan over high heat, add pork, being sure not to crowd the pan, stir-fry the pork in batches until slightly crispy on the edges, about 3-4 minutes. If you’re using pork belly, cook for a bit longer, around 6-7 minutes.
Sprinkle a bit of sesame seeds on top, then serve with rice!
Enjoy!

Nutrition Facts : Calories 360 calories, CarbohydrateContent 18 grams, FatContent 21 grams, FiberContent 1 gram, ProteinContent 24 grams, SugarContent 12 grams

KOREAN-STYLE RIBS RECIPE BY TASTY

Korean-style Ribs Recipe by Tasty image

Here's what you need: soy sauce, rice vinegar, sesame oil, red pepper powder, garlic, grated ginger, onion, baby back ribs, honey, sesame seed, scallion

Provided by Tasty

Yield 6 servings

Number Of Ingredients 11

Ingredients

½ cup soy sauce
2 tablespoons rice vinegar
2 tablespoons sesame oil
2 tablespoons red pepper powder
8 cloves garlic, minced
1 tablespoon grated ginger
1 cup onion
3 lb baby back ribs
¼ cup honey
sesame seed, for garnish
scallion, chopped, for garnish

Steps:

Combine marinade ingredients in a bowl.
Pour marinade over ribs and let them marinate for at least four hours.
After marinating, place ribs on baking dish. Reserve the marinade for later.
Bake ribs at 325°F (160°C) for two and a half to three hours.
Pour the leftover marinade into a saucepan, add the honey, and bring to a boil to form a glaze. Set aside.
After two and half to three hours, remove the ribs from the oven. Pour the glaze over the ribs and broil for 5 to 10 minutes.
Cut up the ribs, sprinkle sesame seeds over, and garnish with scallions.
Enjoy!

Nutrition Facts : Calories 755 calories, CarbohydrateContent 22 grams, FatContent 56 grams, FiberContent 1 gram, ProteinContent 36 grams, SugarContent 18 grams

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