HOW TO MAKE HOMEMADE PEPPER GRAVY RECIPES

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BLACK PEPPER GRAVY RECIPE | ALLRECIPES



Black Pepper Gravy Recipe | Allrecipes image

A creamy and peppery white gravy that will sure to please everyone! This goes great on fries, mashed potatoes, and meats! If you are wary of adding all of the pepper, add a teaspoon at a time and taste. I like mine really peppery, so I always use the 2 tablespoons. My mother doesn't like it so peppery, so she tends to use 1 or 1 1/2 tablespoons. The best part about this recipe is that you can adjust the spice to your liking!

Provided by Miss B

Categories     Side Dish    Sauces and Condiments    Gravy Recipes    Vegetarian Gravy Recipes

Total Time 18 minutes

Prep Time 5 minutes

Cook Time 13 minutes

Yield 4 cups

Number Of Ingredients 5

4 cups skim milk
½ cup margarine
½ cup all-purpose flour
1 tablespoon salt
1?½ tablespoons ground black pepper, or more to taste

Steps:

  • Pour milk into a microwave-safe container and heat in a microwave oven until warm, about 2 minutes.
  • Melt margarine in a saucepan over medium heat. Whisk in flour and continue cooking until the mixture bubbles, about 5 minutes. Pour milk into the saucepan slowly while whisking. Cook and whisk until the mixture begins to thicken, about 3 minutes. Add salt and pepper. Continue whisking until the gravy comes to a boil, about 3 minutes more. Remove from heat.

Nutrition Facts : Calories 86.7 calories, CarbohydrateContent 6.5 g, CholesterolContent 1.2 mg, FatContent 5.7 g, FiberContent 0.3 g, ProteinContent 2.6 g, SaturatedFatContent 1 g, SodiumContent 527.8 mg, SugarContent 3.1 g

PEPPERED COUNTRY GRAVY RECIPE - BREAKFAST.FOOD.COM



Peppered Country Gravy Recipe - Breakfast.Food.com image

Make and share this Peppered Country Gravy recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 3 serving(s)

Number Of Ingredients 5

2 tablespoons chicken drippings
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 1/2 cups milk

Steps:

  • Remove all but 2 tablespoons chicken drippings from skillet. Leave brown particles in skillet. Add flour. Stir on medium heat until browned. Add salt and pepper. Stir in milk.
  • Bring to boil. Boil 2 minutes, stirring constantly. Add a little more milk, if gravy is too thick, Serve hot, unstrained.
  • Tip: Adding a cold liquid to a hot Crisco and flour base, then stirring until it comes to a boil guarantees a smooth sauce. There will be some tasty, crunchy bits in this gravy, however -- the fried particles from the pan.

Nutrition Facts : Calories 96.8, FatContent 4.5, SaturatedFatContent 2.8, CholesterolContent 17.1, SodiumContent 447.5, CarbohydrateContent 9.6, FiberContent 0.2, SugarContent 0, ProteinContent 4.5

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