HOT SAUSAGE SANDWICH RECIPE RECIPES

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ITALIAN SAUSAGE SANDWICH RECIPE - FOOD.COM



Italian Sausage Sandwich Recipe - Food.com image

This does not use the grill but the oven. Other cheese can be used..I sometimes use 2 different cheeses or whatever I have in the fridge.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 7

3/4 lb bulk Italian sausage (hot or mild)
1 1/2 cups spaghetti sauce (from a jar)
1/2 cup sliced pitted ripe olives (black or green)
1 red onion, sliced in half rings
1/2 sweet red pepper, sliced in strips
4 French rolls
4 slices mozzarella cheese (approx 6 ounces)

Steps:

  • Preheat the oven to 375°F.
  • In a skillet brown sausage.
  • Drain off the fat, stir in the sauce and olives, heat through.
  • Split rolls lengthwise without cutting through opposite side.
  • Hollow out buns slightly, halve cheese slices lengthwise.
  • Place a piece of cheese on bottom half of each roll.
  • Divide meat mixture evenly among the 4 rolls, top with onion and sweet peppers.
  • Place another cheese slice on top and close the rolls.
  • Wrap each sandwich in foil and seal, place on a baking sheet and bake the wrapped sandwiches in the oven for approx 15 minutes.
  • Unwrap serve and enjoy!

Nutrition Facts : Calories 563.2, FatContent 37.9, SaturatedFatContent 14.3, CholesterolContent 88.5, SodiumContent 1318.1, CarbohydrateContent 31.4, FiberContent 3.8, SugarContent 6.5, ProteinContent 23.2

HOT PASTRAMI SANDWICH RECIPE | FOOD NETWORK



Hot Pastrami Sandwich Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 20 minutes

Cook Time 15 minutes

Yield 1 serving

Number Of Ingredients 8

1 tablespoon butter
2 slices caraway rye bread 
1 slice provolone
1 slice Swiss cheese 
4 ounces hot pastrami 
2 to 3 ounces sauerkraut 
2 to 4 tablespoons mayonnaise 
1 tablespoon yellow mustard 

Steps:

  • Heat a flattop grill or pan on medium heat. Butter one side of each slice of bread. Set the buttered side of bread on the flattop. Add provolone to one slice and Swiss to the other slice. Grill until bread is toasted and cheese has melted, approximately 5 minutes, then remove from the flattop. Meanwhile, place pastrami on the flattop in a pile and the sauerkraut on the flattop in a separate pile. Grill both until warm, 1 1/2 to 2 minutes, then flip and warm the other side. Add mayonnaise to both pieces of bread, then add mustard to one half. Place half the pastrami on one slice and the other half on the other slice. Add sauerkraut to one half and flip the other slice on top. Cut sandwich in half and enjoy!

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