ROASTED DUCK TEMPERATURE RECIPES

Name: Roasted duck breast with plum sauce
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: British
Ingredients: 2 duck breasts; 1 thyme sprig; 1 star anise; 25g butter; 1 shallot, finely chopped; 1 tbsp olive oil; 250g dark red plums, halved, stoned and cut into small wedges; 50g demerara sugar; 50ml red wine; 300ml beef stock

ROASTED DUCK BREAST WITH PLUM SAUCE RECIPE - BBC GOOD FOOD

Roasted duck breast with plum sauce recipe - BBC Good Food image

This easy yet impressive recipe makes a stylish main course for a special occasion

Provided by James Martin

Categories Dinner, Main course

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 10

Ingredients

2 duck breasts
1 thyme sprig
1 star anise
25g butter
1 shallot, finely chopped
1 tbsp olive oil
250g dark red plums, halved, stoned and cut into small wedges
50g demerara sugar
50ml red wine
300ml beef stock

Steps:

For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Add the plums and sugar, stirring for a few mins until the sugar has dissolved. Add the red wine and stock, then simmer for about 15 mins, stirring occasionally, until softened and slightly thickened. Keep warm or leave at room temperature for up to a day before reheating to serve.
Meanwhile, heat the oven to 180C/ 160C fan/gas 4. Score the skin of the duck breasts with a sharp knife and season well with salt and pepper. Heat a non-stick frying pan and place the duck breasts in, skin-side down. Fry for 6-7 mins, then turn and add the thyme, star anise and butter. Allow this to melt, basting the duck with the juices, then transfer everything to a small roasting tin and finish in the oven for 5-6 mins for pink or 10-12 mins for well done.
When the duck is ready, baste again with the juices, then rest for 5 mins while you finish everything else.
To serve, thinly slice each duck breast on a chopping board. Arrange on each plate along with a spoon of the Creamed potatoes, some of the plum sauce and the Buttered spinach.

Nutrition Facts : Calories 904 calories, FatContent 64 grams fat, SaturatedFatContent 20 grams saturated fat, CarbohydrateContent 39 grams carbohydrates, SugarContent 38 grams sugar, FiberContent 2 grams fiber, ProteinContent 44 grams protein, SodiumContent 1.05 milligram of sodium

ROAST DUCK RECIPES - BBC GOOD FOOD

Roast duck recipes - BBC Good Food image

Make the most of this versatile bird with our best roast duck recipes. Try it Peking style, with classic hoisin sauce, slow roasted, glazed and more.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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