MONDO'S HOT & SPICY PICKLES RECIPE - FOOD.COM
This recipe was created by my husband Armando (Mondo) who has come up with this recipe after searching for a good hot & spicy pickle and couldn't find one that was spicy enough! People beg for jars of these and my friend Stacey claims that they cure any cold!!HA!
Total Time 2 hours 8 minutes
Prep Time 2 hours
Cook Time 8 minutes
Yield 10 canning jars
Number Of Ingredients 12
Steps:
- Clean cucumbers in cold water.
- Place water, vinegar, sugar, salt in large pot.
- Place sprigs of dill (stems and all) and pickling spices in cheesecloth. Knot the cheesecloth and place in pot with the rest of ingredients.
- Bring to a boil to make a brine solution.
- Place a few peppercorns, few garlic cloves or chopped garlic, 1/8 teaspoons Alum, a couple dried whole chile peppers in each empty canning jar that is going to be used. If you desire hotter pickles, add optional 1 - 2 teaspoons crushed red pepper flakes to each jar.
- Then place pickles in jar and fill with brine solution.
- Wipe rims of jars with clean cloth, place lids and screw on bands fingertip-tight.
- Process for 8 minutes in water bath.
- Remove to cloth-protected counter and let rest undisturbed for 24 hours to cool.
- Pickles are ready to eat in about 2 weeks. Enjoy!
Nutrition Facts : Calories 174.6, FatContent 1.1, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 8517.8, CarbohydrateContent 38.1, FiberContent 5, SugarContent 17.7, ProteinContent 6.4
MIXED PICKLES RECIPE - FOOD.COM
These are sooo delicious to have ready to eat!! This recipe makes a large amount of the pickled vegetables, so if you don't want as much I suggest cutting the recipe in half. **The preparation time doesn't include the time the vegetables need to sit in the jars. It's your own personal preference of how long you want to keep them in the jars before eating them, but personally I don't keep them that long because the boiling mixture pickles the vegetables quickly. Just give them a taste test after a couple days :) Enjoy!
Total Time 15 minutes
Prep Time 15 minutes
Yield 35 , 35 serving(s)
Number Of Ingredients 11
Steps:
- Cut cauliflower in to flowers and wash. Slice the rest of the vegetables. Place in clean jars.
- Mix water, salt, and vinegar and bring to a boil.
- Pour boiling mixture into jars 1' from top, (if you are using the food coloring, add the few drops now) and seal the jars immediately.
Nutrition Facts : Calories 41.1, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 3271.7, CarbohydrateContent 8.7, FiberContent 2.3, SugarContent 4.4, ProteinContent 1.7
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MONDO'S HOT & SPICY PICKLES RECIPE - FOOD.COM
This recipe was created by my husband Armando (Mondo) who has come up with this recipe after searching for a good hot & spicy pickle and couldn't find one that was spicy enough! People beg for jars of these and my friend Stacey claims that they cure any cold!!HA!
From food.com
Reviews 5.0
Total Time 2 hours 8 minutes
Calories 174.6 per serving
From food.com
Reviews 5.0
Total Time 2 hours 8 minutes
Calories 174.6 per serving
- Pickles are ready to eat in about 2 weeks. Enjoy!
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HUNGARIAN HOT AND SPICY PICKLED CAULIFLOWER RECIPE ...
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