BEST AHI POKE BOWLS RECIPE - HOW TO MAKE AHI POKE BOWLS
It doesn't get any fresher than these Ahi Poke Bowls from Delish.com.
Provided by Lena Abraham
Categories dairy-free low sugar weeknight meals dinner fish lunch seafood
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a large bowl, whisk together soy sauce, rice vinegar, sesame oil, ginger, red pepper flakes, green onions, and sesame seeds. Add tuna and toss to coat. Refrigerate for at least 15 minutes or up to 1 hour. To serve, add rice to the bottom of four bowls. Top with tuna and toppings of your choice. Garnish with green onions and sesame seeds before serving.
AHI POKE BOWL RECIPE - SKINNYTASTE
With marinated tuna, brown rice, avocado, cucumber, mango, macadamias and scallions, this Hawaiian style quick Ahi Poke Bowl is perfect for hot summer nights.
Provided by Gina
Categories Dinner
Total Time 15 minutes
Prep Time 15 minutes
Yield 2
Number Of Ingredients 17
Steps:
- In a medium bowl, combine tuna with onion, scallions, soy sauce, sesame oil and sriracha.
- Gently toss to combine and set aside while you prepare the bowls.
- Peel, seed and cube the mango and avocado. Peel, halve, seed and thinly slice the cucumber. Thinly slice the jalapeno and scallions.
- In 2 bowls, layer 1/2 the rice, 1/2 the tuna, mango, avocado, cucumber, jalapeno and scallions.
- Top with Macadamia nuts and sesame seeds and serve with lime wedges and extra sauce on the side, if desired.
Nutrition Facts : ServingSize 1 bowl, Calories 527 kcal, CarbohydrateContent 60 g, ProteinContent 34 g, FatContent 19 g, SaturatedFatContent 3 g, CholesterolContent 51 mg, SodiumContent 353.5 mg, FiberContent 10.5 g, SugarContent 26 g
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