HOT LAYERED BEAN DIP RECIPES

Name: Layered Crab Rangoon Dip
Prep time: 20 min
Total time: 20 min
Yield: 10 to 12
Ingredients: Two 8-ounce packages cream cheese, at room temperature; 1/3 cup milk; 1 pound fresh lump or jumbo lump crabmeat; One 8-ounce can whole water chestnuts, drained and chopped; 3 tablespoons hot Chinese mustard; 1 red onion, finely chopped; 1 tablespoon Worcestershire sauce; 1 tablespoon low-sodium soy sauce; 2 tablespoons fresh lemon juice; Kosher salt and freshly ground black pepper; Kosher salt and freshly ground black pepperu00A0; 1/2 cup sweet-and-sour sauce; 1 small romaine heart, thinly shredded; 1 bunch scallions, thinly sliced; 1 cup loosely-packed fresh cilantro leaves, chopped; Fried wonton skins, shrimp chips or rice crackers, for serving

LAYERED CRAB RANGOON DIP RECIPE | FOOD NETWORK KITCHEN ...

Layered Crab Rangoon Dip Recipe | Food Network Kitchen ... image

This fresh, tasty dip takes its inspiration from crab rangoon, delightful cream and crab cheese filled wonton puffs popular at Chinese American buffets.

Provided by Food Network Kitchen

Categories appetizer

Total Time 20 minutes

Prep Time 20 minutes

Yield 10 to 12

Number Of Ingredients 16

Ingredients

Two 8-ounce packages cream cheese, at room temperature
1/3 cup milk
1 pound fresh lump or jumbo lump crabmeat
One 8-ounce can whole water chestnuts, drained and chopped
3 tablespoons hot Chinese mustard
1 red onion, finely chopped
1 tablespoon Worcestershire sauce
1 tablespoon low-sodium soy sauce
2 tablespoons fresh lemon juice
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1/2 cup sweet-and-sour sauce
1 small romaine heart, thinly shredded
1 bunch scallions, thinly sliced
1 cup loosely-packed fresh cilantro leaves, chopped
Fried wonton skins, shrimp chips or rice crackers, for serving

Steps:

Beat together the cream cheese and milk in a large bowl with an electric mixer until smooth, about 2 minutes.
Combine the crabmeat, water chestnuts, mustard, onion, Worcestershire, soy sauce, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl and toss gently to combine.
Spread out the cream cheese mixture in an even layer in a 9- by 13-inch baking dish. Spread the sweet-and-sour sauce on top, leaving about a 1-inch border of cream cheese all around. Spoon the crab mixture on top of the sweet-and-sour sauce. The dip can be prepared up to this point and refrigerated, covered, overnight.
Just before serving, scatter the lettuce, scallions and cilantro over the crab, leaving a 1-inch border all around. Serve with wonton skins, shrimp chips or rice crackers.

CREAMY HOT BEEF DIP RECIPE: HOW TO MAKE IT

Creamy Hot Beef Dip Recipe: How to Make It image

I got this chipped beef dip from a neighbor several years ago. Served with crackers, it makes a great snack. I also serve it with raw veggies as an appetizer or on crusty bread with a salad for a light meal. Every time I make this dip, I think of my friend and the fun times our families had together. —Susan Wolfe, Joliet, Montana

Provided by Taste of Home

Categories Appetizers

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield about 2 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1 package (2-1/2 ounces) thinly sliced dried beef, finely chopped
2 tablespoons chopped green pepper
4-1/2 teaspoons finely chopped onion
1/2 teaspoon garlic powder
Pepper to taste
Assorted fresh vegetables or crackers

Steps:

In a small bowl, combine the first seven ingredients until blended; transfer to a 1-qt. baking dish. Bake, uncovered, at 375° for 30 minutes or until bubbly. Serve with vegetables.

Nutrition Facts : Calories 87 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 173mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

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