BURGER OR HOT DOG BUNS RECIPE | ALLRECIPES
This recipe can be used to make either hamburger buns or hot dog buns. My husband says they are 'top of the line.' Nice and soft.
Provided by Sally
Categories Roll and Bun Recipes
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 1 dozen
Number Of Ingredients 8
Steps:
- In a small saucepan, heat milk, water and butter until very warm, 120 degrees F (50 degrees C).
- In a large bowl, mix together 1 3/4 cup flour, yeast, sugar and salt. Mix milk mixture into flour mixture, and then mix in egg. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes.
- Divide dough into 12 equal pieces. Shape into smooth balls, and place on a greased baking sheet. Flatten slightly. Cover, and let rise for 30 to 35 minutes.
- Bake at 400 degrees F (200 degrees C) for 10 to 12 minutes, or until golden brown.
- For Hot Dog Buns: Shape each piece into a 6x4 inch rectangle. Starting with the longer side, roll up tightly, and pinch edges and ends to seal. Let rise about 20 to 25 minutes. Bake as above. These buns are pretty big. I usually make 16 instead of 12.
Nutrition Facts : Calories 230.4 calories, CarbohydrateContent 39.1 g, CholesterolContent 27.3 mg, FatContent 5.1 g, FiberContent 1.4 g, ProteinContent 6.3 g, SaturatedFatContent 2.9 g, SodiumContent 333.6 mg, SugarContent 3.2 g
CHICAGO-STYLE HOT DOG RECIPE | ALLRECIPES
The Chicago Dog is a Windy City classic, and a big favorite with sports fans! The frank must be all-beef, the bun must be poppyseed, the ingredients must be piled onto the bun in the order specified. And whatever you do, don't spoil the splendor with ketchup!
Provided by elsaw
Categories Hot Dogs and Corn Dogs
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1 hot dog
Number Of Ingredients 9
Steps:
- Bring a pot of water to a boil. Reduce heat to low, place hot dog in water, and cook 5 minutes or until done. Remove hot dog and set aside. Carefully place a steamer basket into the pot and steam the hot dog bun 2 minutes or until warm.
- Place hot dog in the steamed bun. Pile on the toppings in this order: yellow mustard, sweet green pickle relish, onion, tomato wedges, pickle spear, sport peppers, and celery salt. The tomatoes should be nestled between the hot dog and the top of the bun. Place the pickle between the hot dog and the bottom of the bun. Don't even think about ketchup!
Nutrition Facts : Calories 376.6 calories, CarbohydrateContent 38 g, CholesterolContent 30.2 mg, FatContent 19.7 g, FiberContent 3.3 g, ProteinContent 12.4 g, SaturatedFatContent 7.2 g, SodiumContent 2386.7 mg, SugarContent 14.7 g
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