NIGHT CAP DRINKS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SOURDOUGH BREAD | JAMIE OLIVER RECIPES



Sourdough bread | Jamie Oliver recipes image

Making your own sourdough takes a bit of prep and know-how, but once you’ve got the knack and start developing your instincts, you’ll be hooked!

Total Time 50 minutes

Yield 1 loaf

Number Of Ingredients 8

50 g mature sourdough starter
50 g strong white bread flour
100 g levain starter
400 g organic strong white bread flour
100 g organic whole wheat flour
½ tablespoon fine salt
fine semolina flour for dusting
semolina for dusting

Steps:

    1. The night before you want to bake, make the levain starter. Pour 50ml of tepid water into a large mixing bowl. Use your fingers to gently stir in the mature sourdough starter until fully dissolved, then repeat with the flour until smooth and combined.
    2. Leave, covered, in a warm place for at least 8 hours – it’s ready when lots of bubbles appear on the surface and the dough has a milky-sweet aroma.
    3. The next day, to make the final dough, pour 325ml of tepid water into a large mixing bowl and add 100g of the levain, which should float (the remaining levain can be fed and used as a new sourdough starter, or gifted to a friend). Use your fingers to gently stir it into the water until fully dissolved, then repeat with both flours. Cover with a damp cloth and rest in a warm place for 1 hour.
    4. Now add the salt and 25ml of tepid water, scrunching them into the dough until fully combined. Set aside, covered, in a warm place for 30 minutes.
    5. Wet your hand slightly and give the dough four folds in the bowl, one at each ‘corner’. This is one turn. Repeat this process another three times at 30-minute intervals, turning the dough four times in total across 2 hours. After the last turn, cover and leave to rise in a warm place for another 2 hours.
    6. To shape the loaf, tip the dough onto a clean surface and gently dust the top with a handful of semolina flour. Roughly shape into a round, being careful to keep as much air in the dough as possible. Rest, covered, for 30 minutes.
    7. Dust a basket or cane banneton with semolina flour (or you can simply use a medium bowl lined with a clean, floured tea towel). Lightly flour the dough again and flip it over, so the flour side is on the worktop. Set the dough in front of you and gently shape into a round. Turn the dough over, then place it in your floured basket, banneton or tea towel-lined bowl.
    8. Cover the dough with a shower cap (or oiled cling film) and allow to rest for 1 to 2 hours, or until increased in size by a quarter and looking bubbly. Transfer your dough, in its basket or bowl, to the fridge to rise for another 12 to 16 hours, or until bubbly and risen by another quarter.
    9. Place a heavy lidded casserole pot on the bottom shelf of the oven, then preheat to full whack (240ºC/464ºF/gas 9).
    10. Bring your loaf out of the fridge and scatter semolina over the top. Working carefully, remove the hot pot from the oven, take off the lid and gently tip your dough out into the pot, so now the pattern should be the right way up. Score it with a sharp knife, holding it at a 40 degree angle to the surface of the dough for the best slashes, then carefully cover and return to the oven.
    11. Reduce the temperature to 230ºC/446ºF/gas 8 and bake for 30 minutes. Carefully remove the lid and bake for a final 20 minutes, or until a malted golden brown. Remove to a wire rack to cool.

Nutrition Facts : Calories 160 calories, FatContent 0.7 g fat, SaturatedFatContent 0.2 g saturated fat, ProteinContent 5.5 g protein, CarbohydrateContent 34.8 g carbohydrate, SugarContent 0.7 g sugar, SodiumContent 0.9 g salt, FiberContent 2.2 g fibre

RACK OF LAMB RECIPE | JAMIE OLIVER CHRISTMAS LAMB RECIPES



Rack of lamb recipe | Jamie Oliver Christmas lamb recipes image

Lamb like this is a total treat – it looks dramatic, and gives you tender blushing meat, with an irresistible feisty crumb. It’s also easy to scale up or down for two, six or eight, just tweak the timings instinctively.

Total Time 50 minutes

Yield 4

Number Of Ingredients 14

2 x French-trimmed 7-bone racks of lamb (caps, fat and sinews removed)
olive oil
unsalted butter
3 cloves of garlic
100 g shelled pistachios
1 bunch of fresh flat-leaf parsley (30g)
75 g bread
1 whole nutmeg for grating
Dijon mustard
350 g fine green beans
1 tablespoon white wine vinegar
extra virgin olive oil
½ a lemon
3 sprigs of fresh tarragon

Steps:

    1. Get your meat out of the fridge and up to room temperature before you cook it. Preheat the oven to 180ºC/350ºF/gas 4.
    2. Drizzle the lamb racks with olive oil and sprinkle generously with sea salt and black pepper, patting the seasoning all over the meat.
    3. Sear in a hot frying pan on a high heat with a little extra oil and 1 knob of butter for 2 to 3 minutes, turning with tongs until golden all over, then remove the racks to a roasting tray and let them cool.
    4. Peel 2 cloves of garlic and place in a food processor with the pistachios and parsley (stalks and all). Tear in the bread, finely grate in half the nutmeg and blitz into a fine green crumb.
    5. Generously brush each lamb rack with mustard, then cover with the herby crumb, patting it all over the top and sides.
    6. Roast for 25 minutes, until the crust is crisp, to give you beautifully blushing lamb. Remove from the oven and leave the lamb to rest for 10 minutes.
    7. Meanwhile, trim just the stalk ends off the green beans and cook for 6 to 7 minutes in a pan of boiling salted water.
    8. Crush the remaining unpeeled clove of garlic through a garlic crusher into a jar and mix with 1 teaspoon of mustard, the vinegar, 2 tablespoons of extra virgin olive oil and the lemon juice, then taste and season to perfection.
    9. Finely chop and add the tarragon leaves. Drain the beans and toss with the dressing. Carve up the lamb and serve with the dressed green beans and my potato al forno.

Nutrition Facts : Calories 693 calories, FatContent 57.2 g fat, SaturatedFatContent 19.6 g saturated fat, ProteinContent 29.5 g protein, CarbohydrateContent 16 g carbohydrate, SugarContent 4.3 g sugar, SodiumContent 2 g salt, FiberContent 5.5 g fibre

More about "night cap drinks recipes"

17 EASY WHISKY COCKTAIL RECIPES | BBC GOOD FOOD
Try making our favourite whisky cocktails with these easy recipes. We've got a warming hot toddy, a classic old fashioned and even a winter whiskey sour
From bbcgoodfood.com
See details


SOURDOUGH BREAD | JAMIE OLIVER RECIPES
Making your own sourdough takes a bit of prep and know-how, but once you’ve got the knack and start developing your instincts, you’ll be hooked!
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 160 calories per serving
    1. The night before you want to bake, make the levain starter. Pour 50ml of tepid water into a large mixing bowl. Use your fingers to gently stir in the mature sourdough starter until fully dissolved, then repeat with the flour until smooth and combined.
    2. Leave, covered, in a warm place for at least 8 hours – it’s ready when lots of bubbles appear on the surface and the dough has a milky-sweet aroma.
    3. The next day, to make the final dough, pour 325ml of tepid water into a large mixing bowl and add 100g of the levain, which should float (the remaining levain can be fed and used as a new sourdough starter, or gifted to a friend). Use your fingers to gently stir it into the water until fully dissolved, then repeat with both flours. Cover with a damp cloth and rest in a warm place for 1 hour.
    4. Now add the salt and 25ml of tepid water, scrunching them into the dough until fully combined. Set aside, covered, in a warm place for 30 minutes.
    5. Wet your hand slightly and give the dough four folds in the bowl, one at each ‘corner’. This is one turn. Repeat this process another three times at 30-minute intervals, turning the dough four times in total across 2 hours. After the last turn, cover and leave to rise in a warm place for another 2 hours.
    6. To shape the loaf, tip the dough onto a clean surface and gently dust the top with a handful of semolina flour. Roughly shape into a round, being careful to keep as much air in the dough as possible. Rest, covered, for 30 minutes.
    7. Dust a basket or cane banneton with semolina flour (or you can simply use a medium bowl lined with a clean, floured tea towel). Lightly flour the dough again and flip it over, so the flour side is on the worktop. Set the dough in front of you and gently shape into a round. Turn the dough over, then place it in your floured basket, banneton or tea towel-lined bowl.
    8. Cover the dough with a shower cap (or oiled cling film) and allow to rest for 1 to 2 hours, or until increased in size by a quarter and looking bubbly. Transfer your dough, in its basket or bowl, to the fridge to rise for another 12 to 16 hours, or until bubbly and risen by another quarter.
    9. Place a heavy lidded casserole pot on the bottom shelf of the oven, then preheat to full whack (240ºC/464ºF/gas 9).
    10. Bring your loaf out of the fridge and scatter semolina over the top. Working carefully, remove the hot pot from the oven, take off the lid and gently tip your dough out into the pot, so now the pattern should be the right way up. Score it with a sharp knife, holding it at a 40 degree angle to the surface of the dough for the best slashes, then carefully cover and return to the oven.
    11. Reduce the temperature to 230ºC/446ºF/gas 8 and bake for 30 minutes. Carefully remove the lid and bake for a final 20 minutes, or until a malted golden brown. Remove to a wire rack to cool.
See details


RACK OF LAMB RECIPE | JAMIE OLIVER CHRISTMAS LAMB RECIPES
Lamb like this is a total treat – it looks dramatic, and gives you tender blushing meat, with an irresistible feisty crumb. It’s also easy to scale up or down for two, six or eight, just tweak the timings instinctively.
From jamieoliver.com
Total Time 50 minutes
Calories 693 calories per serving
    1. Get your meat out of the fridge and up to room temperature before you cook it. Preheat the oven to 180ºC/350ºF/gas 4.
    2. Drizzle the lamb racks with olive oil and sprinkle generously with sea salt and black pepper, patting the seasoning all over the meat.
    3. Sear in a hot frying pan on a high heat with a little extra oil and 1 knob of butter for 2 to 3 minutes, turning with tongs until golden all over, then remove the racks to a roasting tray and let them cool.
    4. Peel 2 cloves of garlic and place in a food processor with the pistachios and parsley (stalks and all). Tear in the bread, finely grate in half the nutmeg and blitz into a fine green crumb.
    5. Generously brush each lamb rack with mustard, then cover with the herby crumb, patting it all over the top and sides.
    6. Roast for 25 minutes, until the crust is crisp, to give you beautifully blushing lamb. Remove from the oven and leave the lamb to rest for 10 minutes.
    7. Meanwhile, trim just the stalk ends off the green beans and cook for 6 to 7 minutes in a pan of boiling salted water.
    8. Crush the remaining unpeeled clove of garlic through a garlic crusher into a jar and mix with 1 teaspoon of mustard, the vinegar, 2 tablespoons of extra virgin olive oil and the lemon juice, then taste and season to perfection.
    9. Finely chop and add the tarragon leaves. Drain the beans and toss with the dressing. Carve up the lamb and serve with the dressed green beans and my potato al forno.
See details


17 EASY WHISKY COCKTAIL RECIPES | BBC GOOD FOOD
Try making our favourite whisky cocktails with these easy recipes. We've got a warming hot toddy, a classic old fashioned and even a winter whiskey sour
From bbcgoodfood.com
See details


17 EASY WHISKY COCKTAIL RECIPES | BBC GOOD FOOD
Try making our favourite whisky cocktails with these easy recipes. We've got a warming hot toddy, a classic old fashioned and even a winter whiskey sour
From bbcgoodfood.com
See details


SLOW COOKER BRISKET RECIPE - HOW TO MAKE CROCK-POT BRISKET
Perfectly tender and extremely flavorful, this slow cooker brisket is a hearty main worthy of your holiday dinner menu.
From thepioneerwoman.com
Total Time 8 hours 45 minutes
Category winter, comfort food, dinner, main dish, meat
Cuisine American, Comfort Food
  • Remove the brisket from the slow cooker and transfer to a cutting board, fat cap side up. Remove and discard the thyme sprigs and bay leaves. Thinly slice the brisket against the grain. Serve alongside the vegetables, drizzled all over with the gravy from the slow cooker.  
See details


15 BEST ALCOHOLIC HOT CHOCOLATE DRINKS - RECIPES FOR ...
Nov 15, 2021 · (Serves 2) Ingredients. 1 cup skim milk 1 packet hot cocoa mix 2 marshmallows 3 oz. vodka 2 oz. chocolate liqueur (such as Godiva) 1 cup ice. Instructions Heat broiler.
From townandcountrymag.com
See details


26 ROMANTIC DINNER RECIPES TO TAKE DATE NIGHT TO ANOTHER ...
The clean flavors of good olive oil and rich garlic form the basis for a light dinner recipe that is easy to make and dangerously good to eat. Perfect desserts and cocktails to cap off your date night #20 - Chocolate Covered Strawberries Let’s face it - in a list of romantic dinner recipes…
From theadventurechallenge.com
See details


30 BEST WINTER COCKTAILS - EASY WINTER DRINKS
Nov 23, 2021 · Don't let the dreary cold weather put you in a seasonal slump. Instead, lift your spirits with a crackling fire and festive winter drink. Whether you're cooking up a holiday dinner or curling up on the couch for a night of Christmas movies and popcorn, these winter cocktails are the perfect pairing for your comfort food recipes …
From thepioneerwoman.com
See details


HOT TODDY RECIPE | ALLRECIPES
Apr 03, 2019 · 7 Sausage Quiche Recipes for Breakfast or Dinner Any variety of sausage will add lots of flavor to quiche. We love them with bulk sausage, Italian sausage, spicy chorizo, and more. This collection of sensational sausage quiche recipes …
From allrecipes.com
See details


CRAFTING RECIPES - CUBIC CASTLES
Cubic Castles Item and Crafting Tables Blocks & Buildables. Dirt: Grass
From cubiccastles.com
See details


MODERN DRUNKARD MAGAZINE | STANDING UP FOR YOUR RIGHT TO ...
Notorious screw-cap wine Night Train Express, once a big seller for E & J Gallo Winery, has been discontinued. Gallo... Bout 6: Mark “Whiskeyboat” Twain vs. Oliver “One for the Road” Reed
From drunkard.com
See details


RECIPES THAT START WITH FROZEN BERRIES - TASTE OF HOME
Mar 17, 2020 · The playful Cap’n Crunch cereal crust is fun to bite into, and it’s the perfect complement to a mixed berry no-bake filling. ... They are as colorful and refreshing as summer drinks should be. —Gina Nistico, Denver, Colorado ... Colleen is a writer/editor/podcaster who has made it a lifelong hobby to collect and try out new recipes…
From tasteofhome.com
See details


26 ROMANTIC DINNER RECIPES TO TAKE DATE NIGHT TO ANOTHER ...
The clean flavors of good olive oil and rich garlic form the basis for a light dinner recipe that is easy to make and dangerously good to eat. Perfect desserts and cocktails to cap off your date night #20 - Chocolate Covered Strawberries Let’s face it - in a list of romantic dinner recipes…
From theadventurechallenge.com
See details


30 BEST WINTER COCKTAILS - EASY WINTER DRINKS
Nov 23, 2021 · Don't let the dreary cold weather put you in a seasonal slump. Instead, lift your spirits with a crackling fire and festive winter drink. Whether you're cooking up a holiday dinner or curling up on the couch for a night of Christmas movies and popcorn, these winter cocktails are the perfect pairing for your comfort food recipes …
From thepioneerwoman.com
See details


HOT TODDY RECIPE | ALLRECIPES
Apr 03, 2019 · 7 Sausage Quiche Recipes for Breakfast or Dinner Any variety of sausage will add lots of flavor to quiche. We love them with bulk sausage, Italian sausage, spicy chorizo, and more. This collection of sensational sausage quiche recipes …
From allrecipes.com
See details


CRAFTING RECIPES - CUBIC CASTLES
Cubic Castles Item and Crafting Tables Blocks & Buildables. Dirt: Grass
From cubiccastles.com
See details


MODERN DRUNKARD MAGAZINE | STANDING UP FOR YOUR RIGHT TO ...
Notorious screw-cap wine Night Train Express, once a big seller for E & J Gallo Winery, has been discontinued. Gallo... Bout 6: Mark “Whiskeyboat” Twain vs. Oliver “One for the Road” Reed
From drunkard.com
See details


RECIPES THAT START WITH FROZEN BERRIES - TASTE OF HOME
Mar 17, 2020 · The playful Cap’n Crunch cereal crust is fun to bite into, and it’s the perfect complement to a mixed berry no-bake filling. ... They are as colorful and refreshing as summer drinks should be. —Gina Nistico, Denver, Colorado ... Colleen is a writer/editor/podcaster who has made it a lifelong hobby to collect and try out new recipes…
From tasteofhome.com
See details


20 MILK RECIPES TO TRY WHEN YOU HAVE WAY TOO MUCH
Jun 17, 2016 · There are a ton of different recipes to choose from. (As a side note, this is a great opportunity to practice your latte art.) 10. Make Chocolate Milk. Chocolate milk is a classic favorite for …
From elitedaily.com
See details


50 VALENTINE'S DINNER IDEAS FOR A COZY, ROMANTIC NIGHT IN
Feb 11, 2022 · For all the couples who prefer a cozy night in to making reservations out on Valentine's Day, these special chicken, steak, seafood, and pasta dinners are for you! All these recipes …
From msn.com
See details


HENS NIGHT PARTY PACKAGES, IDEAS & DARES! | MAGICMEN
Whether it’s a hens night in or just pre-drinks before you come to the club, we’ve got loads of fun ideas. These are games for you and your group to play, which will break the ice and have you in side-splitting laughter in no time. From naughty games to drinking games to fun games, there are many options for hens night …
From magicmen.com.au
See details


18 GREAT JäGERMEISTER COCKTAIL & DRINK RECIPES
Jun 23, 2014 · Now that we have the easy one down, let's go on to the advanced cocktail recipes! Jägermeister Rudi. 1 part Jägermeister 1 part bitter, hoppy beer. A crowning moment! Simply top off your Jägermeister shot with a beer cap…
From mantripping.com
See details


LIST OF FICTIONAL DRINKS - WIKIPEDIA
Many works of fiction have incorporated into their world the existence of beverages or drinks – liquids made for popular consumption – which may create a sense of the world in which the story …
From en.m.wikipedia.org
See details


MODERN DRUNKARD MAGAZINE | STANDING UP FOR YOUR RIGHT TO ...
Notorious screw-cap wine Night Train Express, once a big seller for E & J Gallo Winery, has been discontinued. Gallo... Bout 6: Mark “Whiskeyboat” Twain vs. Oliver “One for the Road” Reed
From drunkard.com
See details


RECIPES THAT START WITH FROZEN BERRIES - TASTE OF HOME
Mar 17, 2020 · The playful Cap’n Crunch cereal crust is fun to bite into, and it’s the perfect complement to a mixed berry no-bake filling. ... They are as colorful and refreshing as summer drinks should be. —Gina Nistico, Denver, Colorado ... Colleen is a writer/editor/podcaster who has made it a lifelong hobby to collect and try out new recipes…
From tasteofhome.com
See details


20 MILK RECIPES TO TRY WHEN YOU HAVE WAY TOO MUCH
Jun 17, 2016 · There are a ton of different recipes to choose from. (As a side note, this is a great opportunity to practice your latte art.) 10. Make Chocolate Milk. Chocolate milk is a classic favorite for …
From elitedaily.com
See details


50 VALENTINE'S DINNER IDEAS FOR A COZY, ROMANTIC NIGHT IN
Feb 11, 2022 · For all the couples who prefer a cozy night in to making reservations out on Valentine's Day, these special chicken, steak, seafood, and pasta dinners are for you! All these recipes …
From msn.com
See details


HENS NIGHT PARTY PACKAGES, IDEAS & DARES! | MAGICMEN
Whether it’s a hens night in or just pre-drinks before you come to the club, we’ve got loads of fun ideas. These are games for you and your group to play, which will break the ice and have you in side-splitting laughter in no time. From naughty games to drinking games to fun games, there are many options for hens night …
From magicmen.com.au
See details


18 GREAT JäGERMEISTER COCKTAIL & DRINK RECIPES
Jun 23, 2014 · Now that we have the easy one down, let's go on to the advanced cocktail recipes! Jägermeister Rudi. 1 part Jägermeister 1 part bitter, hoppy beer. A crowning moment! Simply top off your Jägermeister shot with a beer cap…
From mantripping.com
See details


LIST OF FICTIONAL DRINKS - WIKIPEDIA
Many works of fiction have incorporated into their world the existence of beverages or drinks – liquids made for popular consumption – which may create a sense of the world in which the story …
From en.m.wikipedia.org
See details


TOASTING CAP’N KENO’S | SAN DIEGO READER
Feb 09, 2022 · Around 6:45, I open the door with its “Cash Only” sign and step inside from the chilly coastal night onto the well-trodden burgundy carpet, breathing in the reassuring alcohol …
From sandiegoreader.com
See details


DISNEY RECIPES - THE DISNEY FOOD BLOG
Disney Recipe: Relive the Past With Clam Dip from Disney World’s Cap’n Jack’s Restaurant; 5 Disney Holiday Recipes You Can Make At Home This Winter! The Best Disney-Themed After School …
From disneyfoodblog.com
See details


WYLD CBD
We cultivated these flavors over the years, carefully honing our recipes to create edible delights that enhance every moment with real fruit and THC free hemp. Formulated to contain 20mg …
From wyldcbd.com
See details


TRANSFORMATION - REGENERATEYOURLIFE.ORG
Q: What kinds of recipes are in the Raw For Life Recipe Book? A: Inside the Living Food Recipe Book, you’ll find over 230 of Dan’s great tasting recipes for things like juices, blended drinks, smoothies and …
From regenerateyourlife.org
See details


RECIPES - VIKING RIVER CRUISES
Regional cuisine tells a story. It embodies a country’s history, embraces its geography and represents its people. It conveys a feeling of pride inspired by time-honored traditions. And while …
From vikingrivercruises.com
See details