VENISON BREAKFAST SAUSAGE RECIPES HOMEMADE RECIPES

Name: Venison Breakfast Sausage
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 16
Ingredients: 1 pound ground venison sausage; 1/4 cup pure maple syrup; 2 cloves garlic (minced); 1 teaspoon dried sage; 1 teaspoon dried thyme; 1 teaspoon onion powder; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon paprika; 2 tablespoons oil

VENISON BREAKFAST SAUSAGE – KITCHEN IN THE WILDERNESS

Venison Breakfast Sausage – Kitchen in the Wilderness image

Venison Breakfast Sausage - A delicious spin on classic breakfast sausage made with venison. These venison breakfast sausage patties are going to be your new favorite part of breakfast.

Provided by Madi

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 16

Number Of Ingredients 10

Ingredients

1 pound ground venison sausage
1/4 cup pure maple syrup
2 cloves garlic (minced)
1 teaspoon dried sage
1 teaspoon dried thyme
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon paprika
2 tablespoons oil

Steps:

In a medium mixing bowl, combine all ingredients (except for the oil) and mix together using your hands until well combined.
Divide the sausage into 1 inch balls and then pat down until they are about 2 inch disks. Transfer to a sheet pan lined with parchment paper until you complete shaping all of the pieces of sausage into disks.
In a large cast iron skillet or heavy bottomed pan, drizzle oil and bring to MEDIUM to MEDIUM-HIGH heat. Once the oil is hot, transfer a few sausage patties at a time into the pan and cook for about 2-3 minutes or until the bottom has browned. Flip and cook for another 1-2 minutes. Both sides should be browned but not burnt and cooked through. Transfer to serving dish and cook the remaining sausage patties.

Nutrition Facts : Calories 115 calories, CarbohydrateContent 4 grams carbohydrates, CholesterolContent 25 milligrams cholesterol, FatContent 8 grams fat, FiberContent 0 grams fiber, ProteinContent 6 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 322 grams sodium, SugarContent 3 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat

VENISON RECIPES | BBC GOOD FOOD

Venison recipes | BBC Good Food image

This lean, game meat has a deep colour and rich flavour. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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