BBQ BONELESS RIBS RECIPES
SLOW COOKER DR. PEPPER BBQ RIBS - ONLY 3 INGREDIENTS!
Boneless Country Style Pork Ribs, slow cooked in Dr. Pepper, then baked to caramelize the Dr. Pepper BBQ sauce.
Provided by Michaela Kenkel
Total Time 7 hours 35 minutes
Prep Time 5 minutes
Cook Time 7 hours
Yield 4
Number Of Ingredients 3
Steps:
- Place ribs in the bottom of your slow cooker, pour 1 can of soda over them. Cover and slow cook for 7 hours on low or 4 hours on high.
- Preheat oven to 400 degrees. Cover a cookie sheet with foil then place a wire rack over the top.
- Combine 3/4 cup BBQ sauce with 1/2 cup Dr. Pepper soda.
- Carefully remove the ribs from the slow cooker, placing on rack. Brush tops with sauce. Bake for 15 minutes, flip and brush other side. Bake 15 minutes more.
- Serve remaining sauce at the table.
Nutrition Facts : Calories 1029 calories, CarbohydrateContent 28 grams carbohydrates, CholesterolContent 327 milligrams cholesterol, FatContent 63 grams fat, FiberContent 0 grams fiber, ProteinContent 90 grams protein, SaturatedFatContent 22 grams saturated fat, ServingSize 11 ounces, SodiumContent 619 grams sodium, SugarContent 25 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 37 grams unsaturated fat
BBQ BONELESS COUNTRY RIBS RECIPE - TABLESPOON.COM
Spoiler alert: The secret behind these easy-to-eat boneless BBQ ribs (and why they’re one of our most popular recipes of all time) is the quick homemade barbecue sauce. Smooth, tangy and deliciously sweet, you’ll want to smother it all over everything much less the ribs. In need of a confidence booster? Serve these ribs for dinner and get ready to rake in the compliments.
Provided by TBSP Susan
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Coat bottom of baking dish with 1 tablespoon of olive oil. Place ribs in dish, separating them slightly. Drizzle remaining 1 tablespoon olive oil over top of ribs and rub to coat. Sprinkle seasoned salt lightly over all. Place sliced onions on top of ribs. Roast ribs at 425°F for 30 minutes.
- Meanwhile, in medium saucepan over medium heat, combine water, ketchup, Worcestershire sauce, chili powder and red pepper sauce. Bring to boil. Reduce heat to low and continue to simmer sauce until it is reduced and thickened a bit.
- After 30 minutes of roasting, pour BBQ sauce over ribs, reserving about 1 cup for later. Reduce oven temperature to 350°F and bake ribs another 60 minutes (or longer, depending on thickness of ribs), basting with sauce every 15 minutes. Ribs are done when meat is tender and cooked through, and the internal temperature reaches a minimum of 145°F. You can cover the pan loosely with foil for the final 30 minutes of baking if the ribs appear to be drying out. Be sure to keep basting the meat frequently to keep it moist and flavorful.
- Transfer ribs to a plate and pour BBQ sauce over all. Serve immediately.
Nutrition Facts : Calories 673.6 , CarbohydrateContent 21.9 g, CholesterolContent 134.5 mg, FiberContent 0.7 g, ProteinContent 33.1 g, SaturatedFatContent 16.8 g, ServingSize 1 Serving, SodiumContent 1119.8 mg, SugarContent 15.3 g
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