COPYCAT HOT DOG ON A STICK CORN DOGS RECIPE - RECIPES.NET
Enjoy crispy fried corn dogs breaded in a cornmeal-pancake batter with our take on the Hot Dog On A Stick corn dog recipe.
Provided by Andrea
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Combine the flour and cornmeal into your large mixing bowl. Stir to combine.
- Gradually add your beaten eggs and water, until it forms a smooth batter.
- Transfer the batter to a chilled area, covered, and allow it to rest for at least an hour.
- Heat about three inches of canola oil in a deep saucepan to about 375 degrees F.
- While your oil is warming to frying temperature, begin skewering your hot dogs with skewer sticks. Insert sticks about ? of the way into each hotdog.
- Get a tall glass and pour in your batter. This makes it easier to coat your hot dogs.
- Dunk each hot dog into the batter and then carefully drop each into the hot oil. Allow the batter to coat the entire hotdogs and drip any excess batter.
- Let them cook for about two to three minutes or until the outside is a deep golden brown color.
- Repeat this process for the remaining hot dogs.
- Use your tongs to get your hot dogs off the deep saucepan. Make sure to strain out the remaining oils before serving.
- Serve warm with ketchup and mustard dipping sauces.
Nutrition Facts : Calories 383.00kcal, CarbohydrateContent 57.00g, CholesterolContent 111.00mg, FatContent 11.00g, FiberContent 6.00g, ProteinContent 13.00g, SaturatedFatContent 3.00g, ServingSize 4.00 , SodiumContent 531.00mg, SugarContent 1.00g
HOT DOG ON A STICK RECIPE | TOP SECRET RECIPES
One hot summer day in 1946 Dave Barham was inspired to dip a hot dog into his mother's cornbread batter, then deep fry it to a golden brown. Dave soon found a quaint Santa Monica, California location near the beach to sell his new creation with mustard on the side and a tall glass of ice-cold lemonade. Be sure you find the shorter turkey hot dogs, not "bun-length". In this case, size does matter. Snag some of the disposable wood chopsticks from a local Chinese or Japanese restaurant next time you're there and start dipping. Now, how about a tall glass of Hot Dog On A Stick Lemonade? Source: Even More Top Secret Recipes by Todd Wilbur. Update 5/3/17: If your hot dogs are browning too fast, turn the temperature of the oil down to 350 degrees. And rather than using chopsticks, thick round skewer sticks (corn dog skewers) found in houseware stores and online will work much better.
Provided by Todd Wilbur
Total Time 30 minutes0S
Prep Time 15 minutes0S
Cook Time 15 minutes0S
Nutrition Facts : Calories 400 calories
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This is my favorite recipe ever! My dad taught me how to make this when I was 5. First I get a sharp stick. Then, I squish the hot dog onto the sharp stick. Very carefully, I hold the stick over the fire so I don't get burned. You'll know the hot dog is done once it turns black. My mom then puts the hot dog in a bun for me. After that, its really good with ketchup and mustard. My brother likes mayonaise on his.
Tips: When your hot dog is on the stick, keep it away from your dog, he will eat it. Also, do not turn around real fast when your hot dog is on the stick, it will hit your brother or fly into the bushes - I've seen this happen.
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