ERICA'S DELICIOUS SLOW COOKER BEEF ROAST RECIPE | ALLRECIPES
I love to make this very easy roast. It makes its own gravy and is oh, so tender and juicy! Best if served with mashed potatoes and green beans. Any cut of roast should work fine.
Provided by Erica
Categories Everyday Cooking
Total Time 9 hours 20 minutes
Prep Time 20 minutes
Cook Time 9 hours 0 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large skillet over medium high heat, saute the roast in the oil for 15 minutes, or until all sides are well browned. Season with salt and pepper to taste and set aside.
- Place the onion, carrots, garlic and parsley in the bottom of a slow cooker. Place the roast on top of the vegetables and pour the soup over the roast and the vegetables.
- Cover the slow cooker and cook on low setting for 8 to 10 hours, stirring once.
- Transfer roast to a serving platter and place the vegetables around it. Pour the roast gravy from the slow cooker into a gravy boat.
Nutrition Facts : Calories 576.8 calories, CarbohydrateContent 12.1 g, CholesterolContent 145.2 mg, FatContent 36.2 g, FiberContent 1.8 g, ProteinContent 47.9 g, SaturatedFatContent 13 g, SodiumContent 650.4 mg, SugarContent 4.2 g
MINI MEATLOAVES - ALLRECIPES
Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a tangy flavor.
Provided by Allrecipes Member
Categories Beef Meatloaf
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
- In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 254.9 calories, CarbohydrateContent 16.6 g, CholesterolContent 73.9 mg, FatContent 14.4 g, FiberContent 0.6 g, ProteinContent 15.1 g, SaturatedFatContent 6.7 g, SodiumContent 656 mg, SugarContent 12.5 g
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