HOW TO TURN WHITE RICE INTO MEXICAN RICE RECIPES

Name: Easy Mexican Rice
Prep time: 15 min
Total time: 45 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 3 tbsp. extra-virgin olive oil; 2 carrots, peeled and diced; 1 small green bell pepper, diced; 1 small onion, chopped; 3 cloves garlic, thinly sliced; 2 c. long-grain rice, rinsed and drained; 1 tbsp. tomato paste; 2 1/2 c. low-sodium chicken broth; 1 (14-oz.) can fire-roasted diced tomatoes, drained; 1 (8-oz.) can tomato sauce; 3/4 tsp. ground cumin; 1/2 tsp. dried oregano; Kosher salt; Freshly ground black pepper; 1/4 c. finely chopped cilantro

BEST MEXICAN RICE RECIPE - HOW TO MAKE MEXICAN RICE

Best Mexican Rice Recipe - How To Make Mexican Rice image

This easy Mexican Rice from Delish.com is a vegetable-loaded delight. Make it as a side with tacos or fajitas, or make it a main and top it with chicken and a fried egg! This super-versatile rice is one of our new, favorite quick-and-easy recipes.

Provided by DELISH.COM

Categories dairy-free gluten-free heart-healthy low sugar nut-free Cinco de Mayo dinner party weeknight meals dinner side dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 15

Ingredients

3 tbsp. extra-virgin olive oil
2 carrots, peeled and diced
1 small green bell pepper, diced
1 small onion, chopped
3 cloves garlic, thinly sliced
2 c. long-grain rice, rinsed and drained
1 tbsp. tomato paste
2 1/2 c. low-sodium chicken broth
1 (14-oz.) can fire-roasted diced tomatoes, drained
1 (8-oz.) can tomato sauce
3/4 tsp. ground cumin
1/2 tsp. dried oregano
Kosher salt
Freshly ground black pepper
1/4 c. finely chopped cilantro

Steps:

In a large skillet over medium-high heat, heat oil. Add carrots, bell pepper, onion, and garlic, and cook, stirring frequently, until onions have become translucent, about 5 minutes. Add rice and tomato paste and cook, stirring, until grains are toasted, 2 to 3 minutes. Pour in broth, diced tomatoes, and tomato sauce and season with cumin, oregano, 1 teaspoon salt, and ½ teaspoon pepper. Bring to a boil. Cover and reduce heat to low. Simmer until rice is cooked through and liquid is absorbed, stirring occasionally, about 17 minutes. Stir in cilantro before serving.

BEST MEXICAN RICE RECIPE - HOW TO MAKE MEXICAN RICE

Best Mexican Rice Recipe - How To Make Mexican Rice image

This easy Mexican Rice from Delish.com is a vegetable-loaded delight. Make it as a side with tacos or fajitas, or make it a main and top it with chicken and a fried egg! This super-versatile rice is one of our new, favorite quick-and-easy recipes.

Provided by DELISH.COM

Categories dairy-free gluten-free heart-healthy low sugar nut-free Cinco de Mayo dinner party weeknight meals dinner side dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 15

Ingredients

3 tbsp. extra-virgin olive oil
2 carrots, peeled and diced
1 small green bell pepper, diced
1 small onion, chopped
3 cloves garlic, thinly sliced
2 c. long-grain rice, rinsed and drained
1 tbsp. tomato paste
2 1/2 c. low-sodium chicken broth
1 (14-oz.) can fire-roasted diced tomatoes, drained
1 (8-oz.) can tomato sauce
3/4 tsp. ground cumin
1/2 tsp. dried oregano
Kosher salt
Freshly ground black pepper
1/4 c. finely chopped cilantro

Steps:

In a large skillet over medium-high heat, heat oil. Add carrots, bell pepper, onion, and garlic, and cook, stirring frequently, until onions have become translucent, about 5 minutes. Add rice and tomato paste and cook, stirring, until grains are toasted, 2 to 3 minutes. Pour in broth, diced tomatoes, and tomato sauce and season with cumin, oregano, 1 teaspoon salt, and ½ teaspoon pepper. Bring to a boil. Cover and reduce heat to low. Simmer until rice is cooked through and liquid is absorbed, stirring occasionally, about 17 minutes. Stir in cilantro before serving.

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