HOT CRABMEAT AND ARTICHOKE DIP RECIPES

CRAB AND ARTICHOKE DIP RECIPE - FOOD.COM

Crab and Artichoke Dip Recipe - Food.com image

This is delicious!! I served it on toasted French bread and with crudites. From the local newspaper. (I have made this now with no fat mayo and no fat sour cream and marinated bottled artichokes, turned out fantastic!!)

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 15 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup regular mayonnaise
1/2 cup sour cream
1/2 cup extra old cheddar cheese, grated
1/4 cup parmesan cheese, grated
1 lemon, juiced
1 (14 ounce) can artichoke hearts, drained and chopped
1/2 lb crabmeat, picked over for shells or 2 (7 ounce) cans crab, well drained and squeezed
1 garlic clove, smashed
2 tablespoons coarse grain mustard or 2 tablespoons Dijon mustard
1 tablespoon fresh dill, chopped or 1 teaspoon dried dill, if necessary

Steps:

Mix all ingredients together in a large bowl.
Once thoroughly combined, spoon into a medium sized baking dish or 2 small ramikins and bake at 425f degrees for 15 to 20 minutes until mixture is browned and bubbly.
Serve with pita wedges or French bread or crudites.

Nutrition Facts : Calories 67.9, FatContent 3.6, SaturatedFatContent 2.1, CholesterolContent 16.4, SodiumContent 201.3, CarbohydrateContent 3.9, FiberContent 2.4, SugarContent 0.7, ProteinContent 5.5

BEST CRAB ARTICHOKE DIP RECIPE-HOW TO MAKE ... - DELISH.COM

Best Crab Artichoke Dip Recipe-How To Make ... - Delish.com image

Crab artichoke dip is the classy AF dip that'll slay your party.

Provided by Lauren Miyashiro

Categories nut-free Super Bowl appetizers

Total Time 35 minutes

Prep Time 0S

Cook Time 20 minutes

Yield 8

Number Of Ingredients 16

Ingredients

1 oz. (8-oz.) block cream cheese, softened
1 c. mayonnaise
1 1/2 c. shredded Monterey Jack, divided
1/2 c. freshly grated Parmesan
1 oz. (14-oz.) can artichoke hearts, drained and finely chopped
2 cloves garlic, minced
12 oz. lump crabmeat
2 green onions, thinly sliced
2 tsp. Worcestershire sauce
Kosher salt
Freshly ground black pepper
2 tbsp. Freshly chopped parsley, for garnish
1 baguette, sliced
Extra-virgin olive oil
Kosher salt
1 garlic clove, top sliced off

Steps:

Preheat oven to 425°. In a large bowl, stir together cream cheese, mayonnaise, 1 cup of Monterey jack cheese, Parmesan, artichoke hearts, garlic, crabmeat, green onions, and Worcestershire and season with salt and pepper. Transfer mixture to a 10- or 12-inch oven-safe skillet and sprinkle with remaining 1/2 cup Monterey jack cheese. Bake until golden and bubbly, 15 to 20 minutes. On a large baking sheet, drizzle a sliced baguette with olive oil and season with salt. Bake at 350° until golden and toasted, 10 minutes. Immediately rub with a whole garlic clove (the flavor will soak into the bread!). Garnish dip with parsley and serve with Garlicky Crostini.

More about "hot crabmeat and artichoke dip recipes"

SPICY CRAB DIP RECIPE - NYT COOKING

This style of crab dip, often referred to as Maryland crab dip because of its Chesapeake Bay origins, makes for a festive appetizer. Here, it’s served hot out of the oven and is extra creamy thanks to the combination of cream cheese and a little mayonnaise. Though crabs are plentiful this time of year — and you can certainly make this with freshly steamed and picked meat if you’d like — canned lump crabmeat makes this dish simple to assemble. Just be careful to leave the clumps of meat as intact as possible when mixing. A sprinkle of cayenne pepper and a generous douse of hot sauce add heat to this flavorful dish.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes

Bake until golden brown and bubbling, 20 to 25 minutes. Cool for 10 minutes, then sprinkle with ground cayenne, hot sauce and chives. Serve with baguette, celery sticks, carrots, additional crackers and more hot sauce.

See details

JOELLE'S FAMOUS HOT CRAB AND ARTICHOKE DIP RECIPE | ALLRECIPES

This hot crab and artichoke dip recipe is the best one around! Very flavorful and a crowd pleaser! Easy to make and mmm good! From a native Marylander who knows her crabs.
From allrecipes.com
Reviews 4.2
Total Time 40 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Crab Dip Recipes
Calories 519.9 calories per serving

Spoon the hot crab dip into the hollowed out loaves of sourdough. Use the reserved bread for dipping.

See details

JOELLE'S FAMOUS HOT CRAB AND ARTICHOKE DIP RECIPE | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details

HOT ARTICHOKE AND CRAB DIP RECIPE | ALLRECIPES

A hot baked dip meant to be served with slices of French baguette has the rich flavors of artichoke hearts and crab meat.
From allrecipes.com

See details

10 BEST COLD CRAB DIP APPETIZER RECIPES | YUMMLY

Jan 16, 2022 · artichoke hearts, crab meat, bread, cut into italian loaf, finely chopped fresh parsley and 6 more Warm Slow Cooker Crab Dip Knorr cream cheese, frozen crabmeat, thaw and drain, Knorr® Vegetable recipe mix and 2 more
From yummly.com

See details

10 BEST CREAM CHEESE CRAB DIP RECIPES | YUMMLY

Jan 15, 2022 · dry white wine, green onions, crabmeat, hot pepper sauce, mayonnaise and 5 more Hot Artichoke Crab Dip Bertolli Bertolli® Alfredo Sauce, lemon, cream cheese, garlic, bread, cut …
From yummly.com

See details

CHEESY HOT CRAB DIP {PERFECT FOR PARTIES} - SPEND WITH PENNIES

Oct 13, 2019 · Crab Dip is one of the best hot appetizers, perfect for parties! Made with lump crab meat baked in a cream cheese base with cheddar, green onion, and everyone’s favorite seafood seasoning, Old Bay! This crab dip is a party favorite along with spinach artichoke dip and jalapeno popper dip…
From spendwithpennies.com

See details

HOT CRAB DIP - WILL COOK FOR SMILES

Dec 27, 2019 · To rehear crab dip, I recommend oven over microwave. Spread cold crab dip in a baking dish and reheat at 350° until hot in the middle. You can even spread a little more cheese on top before reheating. SOME MORE DIP RECIPES TO TRY: Cajun Shrimp Dip. Parmesan Shrimp Dip. Spicy Chicken Ranch Dip. Crab and Artichoke Dip
From willcookforsmiles.com

See details

HOT CRAB DIP - CARLSBAD CRAVINGS

Instead of just using cheddar like most recipes, this Hot Crab Dip recipes uses both sharp cheddar and mozzarella for more flavor and extra ooey gooey action. QUICK and EASY. Mix up the filling in one bowl, add the filling to a skillet and top with golden panko then …
From carlsbadcravings.com

See details

HOT ARTICHOKE DIP RECIPE | ALLRECIPES

In this dip, canned artichoke hearts are mixed with green onions, pimento, mayonnaise, Parmesan cheese and whipped cream and baked in a casserole. Serve fresh from the oven with …
From allrecipes.com

See details

HOT CRAB-AND-ARTICHOKE DIP | SOUTHERN LIVING

¾ teaspoon hot sauce (optional) 1 teaspoon lemon zest, plus 1 Tbsp. fresh juice (from 1 lemon), divided; ½ cup finely chopped artichoke hearts (from 1 [14-oz.] can) 4 ounces lump crabmeat, …
From southernliving.com

See details

JOELLE'S FAMOUS HOT CRAB AND ARTICHOKE DIP RECIPE | ALLRECIPES

See details

HOT CRAB DIP - WILL COOK FOR SMILES

See details

12 SEAFOOD DIP RECIPES TO ADD TO YOUR APPETIZER SPREAD ...

Apr 30, 2021 · 12 Seafood Dip Recipes Sure to Satisfy Any Crowd; ... Hot Crab Artichoke Dip. Recipe: Hot Crab-and-Artichoke Dip. Grab some hearty crackers. This crowd-pleasing dip serves up hefty scoops. ... Jumbo lump crabmeat is this star of this creamy dip …
From southernliving.com

See details