EGGPLANT AND WATER RECIPES
MARINATED EGGPLANT RECIPE - FOOD.COM
This recipe came from a Italian lady, who gave her daughter the directions and ingredients in ITALIAN! The daughter translated it into English. My father and I then worked on coming up with the proper amounts. My father had a wonderful sense of humor and recommended that you should "press the liquid out of the eggplant by running over it in the driveay, with a Lincoln Continental." For those of you that don't have access to a Lincoln Continental, I recommend putting the eggplant in a colander, placing a plate over the top of it and adding heavy weights to press the liquid out!! This is an elegant way to eat eggplant and makes a great appetizer!!
Total Time 1 hours 5 minutes
Prep Time 1 hours
Cook Time 5 minutes
Yield 4-6 small jars
Number Of Ingredients 7
Steps:
- Wash and pare the eggplant. Slice 1/2" thick, then cut the slices into 1/2" strips. Drop strips into a pan of boiling water. When the water returns to a boil, remove the pan from the heat and let stand for 15 minutes. Drain into a colandar and and place a small plate on top of the eggplant, adding a heavy weight, such as a gallon jug of water. Let it drain for at least an hour.
- Put the eggplant in a bowl and add garlic, red pepper, salt, oregano, vinegar and olive oil. Stir gently but, well.
- Pack into small Ball canning jars and process in a hot water bath for 5 minutes.
Nutrition Facts : Calories 1022.3, FatContent 108.6, SaturatedFatContent 15, CholesterolContent 0, SodiumContent 1462.4, CarbohydrateContent 15.8, FiberContent 8.6, SugarContent 6.1, ProteinContent 2.8
16 DELICIOUS EGGPLANT RECIPES – THE KITCHEN COMMUNITY
Eggplant is sometimes called the "creme de la creme" of vegetables and with good reason: eggplant recipes are delicious. If you're cooking eggplant correctly, it's incredibly flavorful and tender. Are you wondering what to do with eggplant? You can find eggplant recipes from all over the world, from Asian recipes to Mediterranean recipes. In the
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