JUST CARROTS RECIPES

CARROTS | VEGETABLES RECIPES | JAMIE OLIVER RECIPES

Carrots | Vegetables recipes | Jamie Oliver recipes image

Boiled, mashed, roasted or fried to perfection – these easy-peasy carrot recipes work wonders. My favourite ways of cooking carrots all serve 4 people – for each recipe you will need 500g of carrots, either left whole if they are baby ones, or sliced into small erratic pieces – nothing too perfect.

Total Time 20 minutes

Yield 4

Number Of Ingredients 10

Ingredients

500 g carrots
salt
1 tablespoon sugar
1 knob butter plus a little extra
1 small handful of fresh herbs
1 orange
a few whole cloves garlic
1 pinch cumin
salt
pepper

Steps:

1. Carrots boiled with orange, garlic and herbs: Boil the carrots in salted boiling water with a tablespoon of sugar, a knob of butter and a little handful of fragrant herbs, tied up. Parsley, rosemary, thyme, bay – use just one or a mixture. Cut an orange into eighths and add them to the water, along with a few whole garlic cloves in their skins. If you really want to be a little tiger, add a pinch of cumin as well (seeds or ground) – it subtly cuts through with the most wonderful flavour. As soon as the carrots are cooked, drain them, discard the herbs and all but one of the orange pieces, squeeze the garlic out of its skin, chop the remaining orange piece finely and toss with the carrots, some seasoning and a little more butter. The flavour will be incredible.
2. Another idea is to fry the chopped-up orange in a good tablespoon of sugar, so it almost jammifies, and serve this on top of the carrots. These two flavours together are one of the coolest things.
3. Or, roasted carrots with orange, garlic and thyme: just as easy – as soon as you drain the carrots you can throw them into a baking tray with the chopped-up orange and the garlic cloves and roast them at 200°C/400°F/gas 6 for 10 minutes – this will give you a slightly meatier flavour.
4. Or simply mash the carrots up with the orange and garlic, so you have some coarse and some smooth. Lovely.

Nutrition Facts : Calories 102 calories, FatContent 4.6 g fat, SaturatedFatContent 2.6 g saturated fat, ProteinContent 1.2 g protein, CarbohydrateContent 14.9 g carbohydrate, SugarContent 13.7 g sugar, SodiumContent 0.5 g salt, FiberContent 3.2 g fibre

BAKED HORSERADISH CARROTS RECIPE: HOW TO MAKE IT

Baked Horseradish Carrots Recipe: How to Make It image

Edna Hoffman from Hebron, Indiana suggests a deliciously different way to dress up carrots on a wintry night. A dash of horseradish adds just the right amount of heat!

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 medium carrots, cut into 3-inch julienne strips
2 tablespoons mayonnaise
2 teaspoons grated onion
2 teaspoons prepared horseradish
1/8 teaspoon salt
Dash pepper
2 tablespoons crushed butter-flavored crackers
1 teaspoon butter, melted
Dash paprika

Steps:

Preheat oven to 375°. Place 1 in. of water in a small saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain, reserving 1 tablespoon liquid. Place carrots in a 2-cup baking dish., In a small bowl, combine the mayonnaise, onion, horseradish, salt, pepper and reserved liquid. Pour over carrots. Toss the cracker crumbs, butter and paprika; sprinkle over top. Bake, uncovered, until heated through, 10-12 minutes.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

More about "just carrots recipes"

SAUTEED CARROTS RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.6
Total Time 15 minutes
Category side-dish
Cuisine american
Calories 96 calorie per serving

Peel the carrots and cut them diagonally in 1/4-inch slices. You should have about 6 cups of carrots. Place the carrots, 1/3 cup water, the salt, and pepper in a large (10- to 12-inch) saute pan and bring to a boil. Cover the pan and cook over medium-low heat for 7 to 8 minutes, until the carrots are just cooked through. Add the butter and saute for another minute, until the water evaporates and the carrots are coated with butter. Off the heat, toss with the dill or parsley. Sprinkle with salt and pepper and serve.

See details

BROWN SUGAR CARROTS | MCCORMICK

For a simple way to take plain carrots and make them the star side dish for your next holiday meal or casual dinner, check out our brown sugar carrots recipe below. These delectable slow cooker carrots come together in a snap with just 5 minutes of prep time and minimal ingredients, perfect for busy weeknights or holiday gatherings. The best part? They don't take up any valuable stovetop or oven space which is essential when you're cooking up a big feast for a crowd! Enjoy hints of warm cinnamon and spicy ginger mixed into a scrumptious glaze of butter and brown sugar. Whether you're roasting an herb turkey or a honey glazed ham, be sure to spoon the glazed carrot sauce from the slow cooker onto the dish for sensational flavor. If you're making these brown sugar glazed carrots for Thanksgiving, Christmas or Easter, you'll love serving them with other seasonal side dishes like green bean casserole, garlic mashed potatoes, cornbread sausage stuffing and more.
From mccormick.com
Cuisine American,
Calories 123 per serving

Meanwhile, mix brown sugar, cinnamon, ginger and salt in small bowl until well blended. Toss cooked carrots with brown sugar mixture in slow cooker just before serving.

See details

THE ULTIMATE CARROTS | VEGETABLE RECIPES | JAMIE OLIV…

I’m going to show you an easy way to to make ordinary, nice carrots even more delicious – I’m talking outrageously tasty. You’ll love these as part of your festive spread.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 54 calories per serving

1. Peel the carrots, then you can chop, quarter or halve them, but I like to leave them whole with the tops on. Don’t worry, this recipe will work however you prep them so just get them ready your favourite way.
2. Place the carrots in a large, wide pan and just cover with cold water. Add a good pinch of sea salt and a pinch of black pepper, the clementine juice (you can use oranges instead, if you prefer), vinegar and butter.
3. Bring to the boil and cook for 20 minutes, or until nearly all the liquid has evaporated.
4. Once the butter starts to glaze the carrots, add the thyme sprigs and reduce the heat to low. Cook for 5 minutes, or until caramelised and delicious.

See details

GLAZED CARROTS | SAINSBURY'S RECIPES

Tossed with butter and honey, these scrumptious baby carrots make a great side dish for a roast
From recipes.sainsburys.co.uk
Total Time 22 minutes
Calories 59 calories per serving

Cook the carrots in a pan of boiling water for 6-8 minutes until tender. Drain well and set aside.

Heat the butter and honey in a pan over a low heat until melted and bubbling. Add the carrots to the pan and toss through the sauce. Arrange on a serving plate, drizzle with any juice left in the pan and season to serve.

See details

MINI NUT ROASTS WITH CANDIED CARROTS RECIPE | BBC GOOD FOOD

Serve these lovely mini nut roasts as a vegan dish at Christmas. You could also serve the recipe as one large nut roast, too – just use a larger loaf tin
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Dinner, Main course
Calories 460 calories per serving

Oil six holes of a mini loaf tin and line each with a strip of baking parchment. Trim and cut the carrots to fit in the base in a snug single layer, cut-side down. Roughly chop any remaining carrots and mix them through the nut roast mixture. Pack it firmly into the tins and smooth over. Bake, uncovered, for 20 mins. Leave to rest for 10 mins before inverting onto a serving plate, or plates. Fry the sage and thyme in the remaining 1 tbsp olive oil until crisp, then stir through the remaining 1 tbsp maple syrup. Spoon over the nut roasts to serve.

See details

CARROTS AND BRUSSELS SPROUTS RECIPE | EPICURIOUS

Who knew? These two humble winter staples actually have a natural affinity, playing off each other's best qualities.
From epicurious.com
Reviews 3.6
Total Time 20 min

Add water and cover skillet, then cook over medium-high heat until vegetables are tender, 5 to 8 minutes. Stir in vinegar, remaining tablespoon butter, and salt and pepper to taste.

See details

BEST HONEY-GLAZED CARROTS RECIPE - HOW TO MAKE HONEY ...

Everyone will love these Honey-Glazed Carrots from Delish.com.
From delish.com
Reviews 4.8
Total Time 45 minutes
Category side dish
Calories 146 calories per serving

Preheat oven to 400º. In a saucepan over low heat, melt butter. Stir in honey, rosemary, and garlic powder and season with salt and pepper. Place carrots on a large baking sheet. Pour over glaze and toss until coated. Roast until caramelized and glazed, 35 to 40 minutes. Garnish with thyme, if desired, before serving.

See details

BUTTERY COOKED CARROTS RECIPE | ALLRECIPES

I tossed the carrots around to evenly coat them with the sauce. I let them sit for 5 minutes to allow for the flavors to come together before serving. I did not want the carrots to drown in the sugar sauce just enough to taste. The sauce was very tasty, not overpowering. I enjoyed the carrots …
From allrecipes.com

See details

SWEET BABY CARROTS RECIPE | ALLRECIPES

Will use this one again with a couple of modifications. We don't need extra sauce to dip bread in so just made half as much sauce as called for and used the 1 lb package of baby carrots. It was plenty. It was a tad sweet so will decrease the honey and brown sugar a bit next time. Also steamed the carrots …
From allrecipes.com

See details

CARROTS AND FENNEL WITH HARISSA | NIGELLA'S RECIPES ...

Put the prepared carrots and fennel into a large bowl. Add the harissa, oil, satsuma zest and juice and teaspoon of sea salt flakes and toss well to combine. Tip into a shallow roasting tin, scraping out the …
From nigella.com

See details

BEST HONEY GLAZED CARROTS - DOWNSHIFTOLOGY

Sep 29, 2020 · How to Make Roasted Glazed Carrots. This sheet pan recipe couldn’t be any easier. Just follow these three simple steps. Prep the carrots. Peel the carrots and chop into evenly sized chunks. Toss the carrots. Coat the carrots with the glaze ingredients. Roast the carrots…
From downshiftology.com

See details

SLOW COOKER ROAST BEEF WITH POTATOES AND CARROTS - BEST ...

Mar 02, 2021 · Celery, potatoes, onions, and carrots cook right in the pot with our slow cooker beef and gravy. You can use red or Yukon gold potatoes. Can I use baby carrots? Yes! But, if you use baby carrots, make sure they're thick enough to hold up to slow cooking. Or add them at the 2-hour mark. Otherwise you'll wind up with mushy carrots.
From bestbeefrecipes.com

See details

30+ BEST CARROT RECIPES - WHAT TO MAKE WITH CARROTS | KITCHN

Jul 26, 2021 · Meet the spicy pickled carrots that are about to forever change your Taco Tuesday or even just your snack-dinner Wednesday. These crunchy, spicy, tangy pickles are made for serving with (or on top of) Mexican staples like tacos and enchiladas, or even just …
From thekitchn.com

See details

72 HEALTHY CARROT RECIPES | COOKING LIGHT

To save time, look for prepeeled real baby carrots in microwavable bags. With just a little brown sugar, these carrots become tender and juicy without turning to complete mush. This veggie side dish comes together in just …
From cookinglight.com

See details

HOMEMADE CARROT CHIPS, OVEN-BAKED - HEALTHY RECIPES BLOG

Feb 08, 2021 · Carrots: Thinly slices, about ¼-inch thick. I'm lazy, so I often use store-bought pre-sliced carrots. Obviously, you could simply slice the carrots yourself. The advantage of …
From healthyrecipesblogs.com

See details

BUTTERY COOKED CARROTS RECIPE | ALLRECIPES

See details

CRACKER BARREL BABY CARROTS - INSANELY GOOD RECIPES

Feb 20, 2021 · You’ll just have to take the extra effort of peeling and slicing them yourself. Rainbow carrots will make the dish extra glamorous. Sugar. Because baby carrots are already inherently sweet, you won’t need much to flavor them. Just a tablespoon of brown sugar is all you need to flavor 2 pounds of carrots.
From insanelygoodrecipes.com

See details

CARROTS AND FENNEL WITH HARISSA | NIGELLA'S RECIPES ...

See details

BEST HONEY GLAZED CARROTS - DOWNSHIFTOLOGY

See details

AIR FRYER ROASTED CARROTS AND POTATOES - KINDA HEALTHY RECIP…

Aug 14, 2020 · Toss the potatoes and carrots in 1 Tbsp (16g) olive oil and air fry for 15 minutes at 400ºF. Mix the dry ingredients together in a small bowl while the potatoes and carrots cook. After 15 minutes, transfer the potatoes and carrots …
From masonfit.com

See details

CANNING CARROTS - HEALTHY CANNING

Carrots with peel left on, even if washed well, would likely contain more microorganisms when compared to peeled carrots. Before recommending canning carrots with peels left on, we …
From healthycanning.com

See details