CHILI BEANS MIX RECIPES

Name: Spice Mix for Chili
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 10 servings.
Cuisine: North America, Southwest
Ingredients: 3-1/2 teaspoons garlic salt; 3-1/2 teaspoons chili powder; 2 teaspoons each salt, onion powder, pepper, ground cumin, paprika and dried parsley flakes; 1/2 teaspoon cayenne pepper; ADDITIONAL INGREDIENTS (for each batch):; 1 pound ground beef; 1 medium onion, chopped; 1 cup sliced fresh mushrooms, optional; 1 can (28 ounces) diced tomatoes, undrained; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (16 ounces) hot chili beans, undrained; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 teaspoon Worcestershire sauce; 2 garlic cloves, minced; Shredded cheddar cheese

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SPICE MIX FOR CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME

Spice Mix for Chili Recipe: How to Make It - Taste of Home image

This spice mix comes from my mother's chili recipe, which is fantastic. It'll make a great gift for the hearty eaters you know, especially if you pair it with a loaf of bread. —Vivian Huizinga, Shallow Lake, Ontario

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 10 servings.

Number Of Ingredients 15

Ingredients

3-1/2 teaspoons garlic salt
3-1/2 teaspoons chili powder
2 teaspoons each salt, onion powder, pepper, ground cumin, paprika and dried parsley flakes
1/2 teaspoon cayenne pepper
ADDITIONAL INGREDIENTS (for each batch):
1 pound ground beef
1 medium onion, chopped
1 cup sliced fresh mushrooms, optional
1 can (28 ounces) diced tomatoes, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) hot chili beans, undrained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 teaspoon Worcestershire sauce
2 garlic cloves, minced
Shredded cheddar cheese

Steps:

In a small bowl, combine all of the seasonings. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (about 6 tablespoons total)., To prepare chili: In a large saucepan or Dutch oven, cook the beef, onion and mushrooms if desired over medium heat until meat is no longer pink; drain. , Stir in the tomatoes, beans, soup, 2 tablespoons spice mix, Worcestershire sauce and garlic. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Garnish with cheese.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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