DARK ROUX GUMBO RECIPES
GUMBO BASE (AKA ROUX) RECIPE - FOOD.COM
A roux is the base of numerous Cajun and creole dishes. In Louisiana, natives have a joke about how long it takes to make the roux for certain dishes. Etouffee is usually a 1 beer roux while a full fledged gumbo is a 2 to 3 beer roux. Obviously meaning how long it takes to DRINK the beer. The cook time will vary depending on how dark you want your gravy. NOTE: The measurements I used are normally what I make for a Sunday pot of gumbo, southern style. That means it makes a lot! You may want to only use half for normal people!
Total Time 17 minutes
Prep Time 2 minutes
Cook Time 15 minutes
Yield 1 Sunday Pot of Gumbo
Number Of Ingredients 2
Steps:
- Melt Butter in a heavy bottomed skillet over medium to medium high heat.
- Slowly sprinkle in the flour a little at a time, stirring constantly.
- Continue to stir constantly.
- Do not walk away!
- If you burn it even the tiniest bit, it is unusable.
- You will notice the flour beginning to brown.
- The darker the flour, the darker the gravy.
- For gumbo, when the roux reaches a deep dark chocolate brown color it is done.
- At that point you would add your seasonings, such as onion, garlic, bell pepper and celery.
- You can make this ahead of time and keep tightly covered in the frige or freezer.
Nutrition Facts : Calories 1561.9, FatContent 139, SaturatedFatContent 87.6, CholesterolContent 366, SodiumContent 1217.5, CarbohydrateContent 71.6, FiberContent 2.5, SugarContent 0.4, ProteinContent 11.1
LOUISIANA GUMBO ROUX RECIPE - SOUTHERN.FOOD.COM
Gumbo roux recipe shared with me years ago by a cajun coworker. He didn't give me the measurements on the flour or oil & I haven't made this in years so you might have to tweak the recipe a bit. I thought I had lost the recipe and was very excited to find it today! :)
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 3 quarts
Number Of Ingredients 9
Steps:
- Mix all purpose flour and cooking oil to a peanut butter consistency.
- Spread about 3/4" thick in a baking dish.
- Bake at 350 until dark brown. (Be careful not to burn it! If you do, throw it out. It will be bitter).
- When done, add roux to 3 quarts boiling water. (Approx. 2 tablespoons roux to 1 quart of water).
- Add all remaining ingredients and your roux is complete!
- Double or triple the recipe if desired. Roux can be stored in an airtight container in the refrigerator or freezer for weeks.
Nutrition Facts : Calories 496.8, FatContent 36.9, SaturatedFatContent 4.8, CholesterolContent 0, SodiumContent 783.3, CarbohydrateContent 37.4, FiberContent 2.6, SugarContent 2.1, ProteinContent 5.3
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Reviews 5
Total Time 2 hours 0 minutes
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Gumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can’t seem to get enough of this traditional gumbo recipe that features okra, shrimp, spicy seasonings and what is called the holy trinity—onions, green peppers and celery. This recipe calls for seafood, but you could also use chicken, duck or sausage. —Ruth Aubey, San Antonio, Texas
From tasteofhome.com
Reviews 4.1
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Apr 01, 2021 · The roux should be cooked until medium or dark brown, and then is combined with chicken broth, tomatoes, vegetables, sausage, shrimp, and Cajun seasoning. A scoop of boiled rice is added to each bowl at the end.
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2020-12-15 · roux butter to flour ratio Many dry recipes like baked chicken, lasagne, and some deep-fried meat taste even more tender when some gravy or sauce is added. Roux is either the base of these sauces or it is made with some added seasoning which enhances …
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NEW ORLEANS GUMBO RECIPES
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ROUX - WIKIPEDIA
A very dark roux, just shy of burning and turning black, has a distinctly reddish color and is sometimes referred to as "brick" roux. [5] In Hungary, roux ( rántás ) is almost always made with paprika and is the basis of several dishes, including főzelék (vegetable stew) …
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2020-12-15 · roux butter to flour ratio Many dry recipes like baked chicken, lasagne, and some deep-fried meat taste even more tender when some gravy or sauce is added. Roux is either the …
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ROUX - WIKIPEDIA
A very dark roux, just shy of burning and turning black, has a distinctly reddish color and is sometimes referred to as "brick" roux. [5] In Hungary, roux ( rántás ) is almost always made with paprika …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
