HOT CHOCOLATE BOMBS RECIPE: HOW TO MAKE IT
These hot chocolate bombs are all the rage! Make them ahead of time as a holiday gift or to have on hand when you have a hot chocolate craving. —Rashanda Cobbins, Taste of Home Food Editor
Provided by Taste of Home
Total Time 09 hours 00 minutes
Prep Time 09 hours 00 minutes
Cook Time 0 minutes
Yield 6 chocolate bombs
Number Of Ingredients 6
Steps:
- Place chocolate in a microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir. Microwave, stirring every 30 seconds, until chocolate is melted and smooth, 1-2 minutes longer. Chocolate should not exceed 90°. , Add 1 tablespoon melted chocolate into a silicone sphere-shaped mold (2-1/2-in. diameter). Brush melted chocolate evenly inside molds, all the way to edges, rewarming melted chocolate as needed. Refrigerate molds until chocolate is set, 3-5 minutes. Brush a thin second layer of chocolate in molds. Refrigerate until set, 8-10 minutes. Place remaining melted chocolate into a piping bag fitted with a small round decorating tip; set aside., Remove chocolate spheres from molds. In a medium bowl, whisk together baking cocoa, milk powder and confectioners' sugar. Place 3 tablespoons cocoa mixture into half the chocolate spheres. Top with 1 tablespoon marshmallow bits. , Pipe a small amount of melted chocolate on edges of remaining spheres; carefully adhere to filled halves, pressing lightly to seal, using additional melted chocolate if necessary. If desired, decorate with optional ingredients. Refrigerate until set. Store in a tightly sealed container., To prepare hot chocolate: Place hot chocolate bomb in a mug; add 1 cup warm milk and stir to dissolve.
Nutrition Facts : Calories 619 calories, FatContent 34g fat (20g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 31mg sodium, CarbohydrateContent 36g carbohydrate (29g sugars, FiberContent 4g fiber), ProteinContent 10g protein.
EASY SLOW-COOKER HOT COCOA - HOW TO MAKE HOT CHOCOLATE I…
Is there anything your slow cooker can't do?! Combining chocolate chips, cocoa powder, heavy cream, and milk in your slow cooker makes the best hot cocoa EVER from Delish.com.
Provided by Rian Handler
Categories Christmas feed a crowd Valentine's Day パン beverages non-alcoholic beverage
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Cook Time 2 hours
Yield 8
Number Of Ingredients 7
Steps:
- Combine all ingredients except marshmallows in a slow cooker and stir to combine.
- Cook, covered, until everything is melted, stirring occasionally, 2 hours on LOW.
- Ten minutes before serving, add marshmallows and let them get melty.
- Garnish with more mini marshmallows, if desired.
Nutrition Facts : Calories 421 calories
More about "hot chocolate christmas recipes"
MEXICAN HOT CHOCOLATE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Cuisine North America, Mexican
Calories 156 calories per serving
- In a small saucepan, mix cocoa and sugar; stir in water. Bring to a boil. Reduce heat; cook 2 minutes, stirring constantly. , Add cinnamon and cloves; stir in milk. Simmer 5 minutes (do not boil). Whisk in vanilla. Pour hot chocolate into mugs; top with whipped cream. Use cinnamon sticks for stirrers.
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