CORNBREAD HONEY RECIPES

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HONEY CORNBREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Honey Cornbread Recipe: How to Make It - Taste of Home image

Serving this moist cornbread to family and guests is a pleasure. Honey gives the bread a slightly sweet taste, and most people find it difficult to eat just one piece. —Adeline Piscitelli, Sayreville, New Jersey

Provided by Taste of Home

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 9 servings.

Number Of Ingredients 9

1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
2 large eggs, room temperature
1 cup heavy whipping cream
1/4 cup canola oil
1/4 cup honey

Steps:

  • Preheat oven to 400°. In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the eggs. Add cream, oil and honey; beat well. Stir into the dry ingredients just until moistened. Pour into a greased 9-in. square baking pan. , Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 318 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 290mg sodium, CarbohydrateContent 37g carbohydrate (14g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

HONEY MOIST CORNBREAD RECIPE - LAND O'LAKES



Honey Moist Cornbread Recipe - Land O'Lakes image

Cornbread that's moist and tender on its own, but even better served with butter.

Provided by Land O'Lakes

Categories     Corn    Honey    Cornbread    Savory    Baking    Bread    Side Dish    Vegetable

Total Time 0 minutes

Prep Time 15 minutes

Yield 9 servings

Number Of Ingredients 9

1 cup all-purpose flour
1 cup yellow or white cornmeal
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup Land O Lakes® Half & Half
1/4 cup Land O Lakes® Butter melted
1/4 cup honey
2 large Land O Lakes® Eggs slightly beaten

Steps:

  • Heat oven to 400°F.
  • Combine flour, cornmeal, sugar, baking powder and salt in bowl. Stir in all remaining ingredients just until moistened.
  • Pour into greased 8- or 9-inch square baking pan. Bake 18-22 minutes or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 250 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 70 milligrams, SodiumContent 340 milligrams, CarbohydrateContent 36 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 5 grams

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HONEY MOIST CORNBREAD RECIPE - LAND O'LAKES
Cornbread that's moist and tender on its own, but even better served with butter.
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  • Pour into greased 8- or 9-inch square baking pan. Bake 18-22 minutes or until toothpick inserted in center comes out clean.
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