HOT ARTICHOKE DIP RECIPE EASY RECIPES

HOT ARTICHOKE DIP RECIPE | ALLRECIPES

Hot Artichoke Dip Recipe | Allrecipes image

This is a wonderful appetizer or dip that is not truly hot, but it is easy, cheesy and great! Serve with crackers, toast or vegetables.

Provided by Pamela Cresswell

Categories Artichoke Dip

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 32 servings

Number Of Ingredients 6

Ingredients

⅔ cup Parmesan cheese
⅔ cup mayonnaise
⅓ cup heavy whipping cream
1 (14 ounce) can artichoke hearts, drained and chopped
2 tablespoons thinly sliced green onion
1 tablespoon chopped pimento peppers

Steps:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
Blend together the cheese, mayonnaise and whipping cream. Stir in the artichokes, green onions and pimentos. Mix well, and transfer to the prepared baking dish.
Bake 25 minutes in the preheated oven, until lightly browned.

Nutrition Facts : Calories 57.2 calories, CarbohydrateContent 1.7 g, CholesterolContent 7 mg, FatContent 5.2 g, FiberContent 0.5 g, ProteinContent 1.3 g, SaturatedFatContent 1.5 g, SodiumContent 133.3 mg, SugarContent 0.1 g

HOT SPINACH AND ARTICHOKE DIP RECIPE | ALTON BROWN | FOOD ...

Hot Spinach and Artichoke Dip Recipe | Alton Brown | Food ... image

Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network.

Provided by Alton Brown

Categories appetizer

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 batch

Number Of Ingredients 9

Ingredients

1 cup thawed, chopped frozen spinach
1 1/2 cups thawed, chopped frozen artichoke hearts
6 ounces cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1/3 cup grated Parmesan
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder

Steps:

Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.

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