HOT AND SPICY VEGETABLE RAMEN NOODLES RECIPES
PICK UP LIMES: SPICY GARLIC WOK NOODLES
This is a new and improved update on our favourite spicy garlic wok noodles! It's loaded with veggies, and is an ultra-flexible recipe. Change up the veggies based on what you have in the fridge - green beans, cabbage, carrots, mushrooms, or bean sprouts - they all work great!
Provided by Pick Up Limes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 2 servings
Number Of Ingredients 12
SICHUAN RAMEN CUP OF NOODLES WITH CABBAGE & TOFU RECIPE ...
The Sichuan province in the southwestern corner of China is known for its fiery dishes. Here, the richness of tahini tempers the spicy chile paste in this cup-of-noodles-style mason jar soup recipe. You can grind the Sichuan peppercorns in a spice grinder or mortar and pestle, or crush them with the bottom of a heavy skillet.
Provided by Sarah DiGregorio
Categories Healthy Ramen Soup Recipes
Total Time 25 minutes
Number Of Ingredients 12
Steps:
- Add 2 teaspoons each chile-bean sauce (or chile-garlic sauce) and tahini, 1/2 teaspoon each bouillon paste, rice wine and brown sugar and 1/4 teaspoon vinegar to each of three 1 1/2-pint canning jars. Layer 1 cup cabbage, 3 ounces tofu (about 1/2 cup), 1/4 teaspoon ground peppercorns and 1/2 cup ramen noodles into each jar. Top each with 1/2 teaspoon sesame seeds. Cover and refrigerate for up to 3 days.
- To prepare each jar: Add 1 cup very hot water to the jar, cover and shake until the seasonings are dissolved. Uncover and microwave on High in 1-minute increments until steaming hot, 2 to 3 minutes. Stir well. Let stand a few minutes before eating.
Nutrition Facts : Calories 396.4 calories, CarbohydrateContent 60.9 g, CholesterolContent 50 mg, FatContent 12 g, FiberContent 11.4 g, ProteinContent 18.9 g, SaturatedFatContent 1.6 g, SodiumContent 578.1 mg, SugarContent 2.8 g
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