HORS DE VOUS RECIPES

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ASSORTIMENT DE HORS-D’ŒUVRE ITALIENS | RICARDO



Assortiment de hors-d’œuvre italiens | RICARDO image

Le plus long dans cette recette consiste à réaliser les pitas croustillants. Pour gagner du temps, on peut s’en remettre aux versions déjà prêtes du commerce (d’autres types de craquelins pourraient aussi faire de bons «?supports?») ou les préparer la veille. Et pour garnir ces hors-d’œuvre, le proverbe veut que plus on est de fous… plus vite ils sont servis?!

Provided by Ricardocuisine

Total Time 36 minutes

Prep Time 25 minutes

Cook Time 11 minutes

Yield 2 douzaines

Number Of Ingredients 21

2 pains pitas d’environ 18 cm (7 po) de diamètre
30 ml (2 c. à soupe) d’huile d’olive
85 g (3 oz) de fromage Gorgonzola sans la croûte, ramolli
45 ml (3 c. à soupe) de crème 35?%
1 poire, épépinée, coupée en 24 morceaux et légèrement citronnée
50 g (1/2 tasse) de noix de Grenoble grillées
4 figues, coupées en 6 quartiers chacune
5 ml (1 c. à thé) de miel
5 ml (1 c. à thé) d’huile d’olive
125 ml (1/2 tasse) de fromage mascarpone, tempéré
6 fines tranches de prosciutto, coupées en 4 morceaux chacune
24 feuilles de roquette
30 ml (2 c. à soupe) de pâte de tomates
10 ml (2 c. à thé) d’huile d’olive
5 ml (1 c. à thé) de vinaigre balsamique
2,5 ml (1/2 c. à thé) d’origan séché
1 petite gousse d’ail, hachée
24 fines tranches de champignons blancs
24 fines tranches de pepperoni ou de saucisson
24 tranches de bocconcini cocktail
24 petites lanières de poivron vert

Steps:

  • Pitas croustillants
  • Fromage bleu, poire et noix
  • Figues et prosciutto
  • Pizza toute garnie?

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