ONE BANANA BANANA BREAD RECIPES

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BANANA BREAD RECIPE WITH ONE BANANA – MELANIE COOKS



Banana Bread Recipe With One Banana – Melanie Cooks image

This delicious banana bread is made using just one overripe banana! The texture of this bread is simply perfect - tender and soft! This banana bread is full of banana flavor in every bite, it tastes amazing!

Provided by MelanieCooks.com

Categories     Bread    Dessert

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 12

Number Of Ingredients 8

1 ripe banana
1 egg
1 cup sugar
6 tbsp butter (softened)
3/4 cup milk
1 tsp vanilla
1 1/2 cups flour
2 tsp baking powder (aluminum-free baking powder recommended)

Steps:

  • Preheat the oven to 350F.
  • Grease the inside of the non-stick loaf pan with 1 tbsp of butter.
  • Put the banana in a large bowl and mash it with a fork.
  • Add the egg, sugar and 5 tbsp butter, and mix it until combined.
  • Add the milk and vanilla, and mix until combined.
  • Add flour and baking powder, and mix until combined.
  • Pour the batter in the greased loaf pan.
  • Put the banana bread in the oven and bake for 50 minutes.

BANANA BREAD RECIPE | FOOD NETWORK



Banana Bread Recipe | Food Network image

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

Provided by Food Network

Categories     dessert

Total Time 1 hours 40 minutes

Cook Time 30 minutes

Yield 1 loaf

Number Of Ingredients 10

1 cup granulated sugar
8 tablespoons (1 stick) unsalted butter, room temperature
2 large eggs
3 ripe bananas
1 tablespoon milk
1 teaspoon ground cinnamon
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt

Steps:

  • Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan. 
  • Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition. 
  • In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt. 
  • Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears. 
  • Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing. 
  • Spread slices with honey or serve with ice cream.

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