HONEY VANILLA GREEK YOGURT RECIPES

HOMEMADE HONEY GREEK YOGURT RECIPE | ALLRECIPES

Homemade Honey Greek Yogurt Recipe | Allrecipes image

There is no comparison between the delicate, mild flavor of homemade yogurt and what comes in a grocery tub. This recipe makes a versatile, slightly honeyed, thick, creamy, and delicious Greek yogurt with no special tools or machines. This batch of yogurt can be frozen into small portions before straining to act as the 'starter' for following batches of yogurt.

Provided by ntkitchen

Categories Everyday Cooking

Total Time 11 hours 20 minutes

Prep Time 5 minutes

Yield 1 quart yogurt

Number Of Ingredients 4

Ingredients

2 quarts 2% milk
1 cup powdered milk
½ cup honey
½ cup plain yogurt, at room temperature

Steps:

Heat 2 quarts milk in a saucepan over medium heat until a candy thermometer inserted in the liquid reads between 180 and 190 degrees F (82 to 88 degrees C), 8 to 12 minutes. Remove from heat.
Whisk powdered milk and honey into the warm milk. Let cool until the thermometer reads between 115 and 120 degrees F (46 to 49 degrees C), about 1 hour and 15 minutes.
Whisk a small portion of the warm milk mixture into the yogurt; stir mixture back into the saucepan. Transfer mixture into a warm slow cooker. Wrap slow cooker in a bath towel and tuck it away into a microwave or oven. Let sit until thickened into yogurt, 6 to 9 hours.
Line a colander with cheesecloth or coffee filters and set over a bowl. Pour the yogurt into the colander and refrigerate colander and bowl until desired consistency is reached, 4 to 8 hours.

Nutrition Facts : Calories 275.4 calories, CarbohydrateContent 36.1 g, CholesterolContent 36 mg, FatContent 9.3 g, ProteinContent 13.1 g, SaturatedFatContent 5.9 g, SodiumContent 171 mg, SugarContent 36 g

YOGURT WITH BLUEBERRIES & HONEY RECIPE | EATINGWELL

Yogurt with Blueberries & Honey Recipe | EatingWell image

A simple combination of Greek yogurt and blueberries gets an extra touch of sweetness from golden honey. It's the perfect balance of protein and fiber to keep you energized.

Provided by Victoria Seaver, M.S., R.D.

Categories Diabetic High-Protein Breakfast Recipes

Total Time 5 minutes

Number Of Ingredients 3

Ingredients

1 cup nonfat plain Greek yogurt
½ cup blueberries
1 teaspoon honey

Steps:

Place yogurt in a bowl. Top with blueberries and drizzle with honey.

Nutrition Facts : Calories 196.2 calories, CarbohydrateContent 24.6 g, CholesterolContent 11.3 mg, FatContent 1.1 g, FiberContent 1.8 g, ProteinContent 23.5 g, SaturatedFatContent 0.3 g, SodiumContent 82 mg, SugarContent 20.4 g

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