ROTISSERIE CHICKEN SOUP RECIPE | ALLRECIPES
Beyond-flavorful rotisserie chicken soup that is perfect for the wintertime! My boyfriend gobbles it up, and it freezes great!
Provided by GreyhoundMom
Categories Noodle Soup
Total Time 1 hours 45 minutes
Prep Time 30 minutes
Cook Time 1 hours 15 minutes
Yield 10 servings
Number Of Ingredients 14
Steps:
- Place rotisserie chickens, with juices, in a very large stockpot. Cover with water and bring to a boil. Reduce heat, cover, and simmer for 15 to 20 minutes. Remove chickens and let cool until safe to handle. Remove meat from bones and cut into small pieces.
- Strain stock, if needed, into another container; set aside.
- Combine onions and butter in the stockpot over medium heat. Cook and stir onions until translucent, 5 to 7 minutes. Add garlic and cook for 5 minutes. Stir in carrots and celery. Cook, stirring occasionally, until nearly tender, about 15 minutes. Stir in corn, parsley, and pepper.
- Pour chicken stock back into the pot and bring to a boil. Cook until carrots are tender, 6 to 7 minutes. Add noodles and cook until starting to soften yet still firm to the bite, 5 to 6 minutes.
- Mix water and cornstarch together in the meantime. Reduce heat to medium. Stir cornstarch slurry into the soup, a little at time, to reach desired thickness. Add chicken to the soup and heat through, about 5 minutes.
Nutrition Facts : Calories 570.6 calories, CarbohydrateContent 53.6 g, CholesterolContent 116.4 mg, FatContent 23.2 g, FiberContent 7.6 g, ProteinContent 41.1 g, SaturatedFatContent 7.9 g, SodiumContent 587.1 mg, SugarContent 8.7 g
SLOW-COOKER ROTISSERIE-STYLE CHICKEN - BETTYCROCKER.COM
All you need is four ingredients and a slow cooker to make an incredibly moist and meltingly tender crockpot whole chicken that’s way better than the store-bought version.
Provided by Betty Crocker Kitchens
Total Time 2 hours 50 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Spray 5-quart oval slow cooker with cooking spray.
- In small bowl, stir together brown sugar, chili powder and salt.
- Pat chicken dry, both inside and outside, with paper towels. Rub chicken all over with brown sugar mixture.
- Place chicken, breast-side up, in slow cooker.
- Cover; cook on High heat setting 2 1/2 to 3 1/2 hours or until legs move easily when lifted or twisted and thermometer inserted in thickest part of inside thigh reads at least 165°F. Remove chicken from slow cooker; let stand 10 minutes before serving.
Nutrition Facts : Calories 250 , CarbohydrateContent 5 g, CholesterolContent 85 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 27 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 890 mg, SugarContent 5 g, TransFatContent 0 g
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SLOW-COOKER ROTISSERIE-STYLE CHICKEN - BETTYCROCKER.COM
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Reviews 4
Total Time 2 hours 50 minutes
Calories 250 per serving
- Cover; cook on High heat setting 2 1/2 to 3 1/2 hours or until legs move easily when lifted or twisted and thermometer inserted in thickest part of inside thigh reads at least 165°F. Remove chicken from slow cooker; let stand 10 minutes before serving.
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