HOW TO MAKE FRIED PEANUT BUTTER AND JELLY SANDWICH RECIPES

Name: Fried Peanut Butter and Jelly Sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 sandwich, 1 serving(s)
Ingredients: 2 slices bread; butter; peanut butter; jelly

FRIED PEANUT BUTTER AND JELLY SANDWICH RECIPE - FOOD.COM

Fried Peanut Butter and Jelly Sandwich Recipe - Food.com image

Sounds strange, but kids love it. I made these for my kids all the time. Let it cool slightly before giving to younger children as the jelly can get hot.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

Ingredients

2 slices bread
butter
peanut butter
jelly

Steps:

Make a traditional peanut butter and jelly sandwich.
Spread butter on one side.
Melt 1 teaspoon butter in small frying pan.
Put unbuttered side in pan.
Continue as if making a grilled cheese sandwich.

Nutrition Facts : Calories 133, FatContent 1.6, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 255.5, CarbohydrateContent 25.3, FiberContent 1.2, SugarContent 2.1, ProteinContent 3.8

FRIED PEANUT BUTTER AND JELLY SANDWICH RECIPE BY TASTY

Fried Peanut Butter And Jelly Sandwich Recipe by Tasty image

Take a stroll down memory lane with these fried peanut butter and jelly sandwiches! Crunchy on the outside and pillowy soft on the inside, everyone's favorite nostalgic sandwich is made even better with a lemony strawberry sauce and a dusting of powdered sugar.

Provided by Breana Jackson

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 10

Ingredients

1 cup fresh strawberry , or frozen, stemmed and quartered
½ cup granulated sugar
1 teaspoon lemon zest
1 tablespoon lemon juice
vegetable oil, for frying
4 slices white bread
¼ cup creamy peanut butter
¼ cup strawberry jelly, preserves
1 cup pancake mix, batter prepared according to package instructions
powdered sugar, for dusting

Steps:

In a medium saucepan over medium-low heat, combine the strawberries, granulated sugar, lemon zest, and lemon juice. Cook until the berries have started to break down into a thick sauce, 10–15 minutes.
Heat about 2 inches of vegetable oil in a cast iron skillet or deep pan over medium-high heat until the temperature reaches 350°F (180°C). To test the oil temperature, add a couple drops of pancake batter; if it sizzles immediately, the oil is hot enough.
Spread the peanut butter over 2 slices of bread. Spread the jelly over the remaining 2 slices of bread. Sandwich the peanut butter and jelly halves together.
Coat each sandwich in the pancake batter. Carefully place in the hot oil and fry for 2–3 minutes per side, or until golden brown. Transfer to a paper-towel lined plate to drain.
Cut the sandwiches in half on the diagonal. Place on a plate, pour the strawberry syrup on top, and dust with powdered sugar.
Enjoy!

Nutrition Facts : Calories 900 calories, CarbohydrateContent 136 grams, FatContent 34 grams, FiberContent 6 grams, ProteinContent 17 grams, SugarContent 70 grams

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