HONEY RANCH WINGS | HIDDEN VALLEY® RANCH
Honey Ranch Wings
Provided by Hidden Valley
Total Time 0 minutes
Prep Time 0 minutes
Cook Time 0 minutes
Yield 0
Steps:
In a large bowl or Glad® Zipper bag, toss chicken wings with enough olive oil to coat the wings and Hidden Valley® Original Ranch® Seasoning Shaker.
Arrange the wings on a parchment lined baking sheet, and bake for about 30 minutes in a 425-degree oven.
When the wings are almost finished cooking, boil some honey with a little bit of soy sauce until it’s thinned out and pourable. Remove the wings from the oven, transfer to a bowl, and toss with the honey glaze. Serve hot.
Nutrition Facts : Calories 0
HONEY LEMON CHICKEN WINGS - MARION'S KITCHEN
Impossibly crispy chicken wings and the most delicious sweet and sticky glaze… there’s no soggy skin in sight with these fried little friends of mine! All I can say is: wow. If you’re super-organised, marinate them in the fridge overnight for even more flavour.
Provided by MARIONSKITCHEN.COM
Yield 4
Number Of Ingredients 13
Steps:
- Combine the chicken wings with the marinade ingredients. Mix well with your hands and ‘massage’ the marinade into the wings. Set aside while you make your sauce. To make the honey lemon sauce, combine the honey, lemon zest and lemon juice in a small saucepan over medium-high heat. Bring to a simmer and cook for a minute. Then pour in the corn flour mixture and stir vigorously for about half a minute or until very thick (the sauce will look like a thick gel at this stage). Remove from heat and set aside while you cook your wings. Fill a saucepan or wok to about 1/3 capacity with the vegetable oil. Heat over high heat. The oil is hot enough at 165°C/325°F or when a wooden spoon dipped into the oil forms small little bubbles. Place the corn flour in a large shallow dish. Add half the chicken wings and toss to coat. Pat excess flour from each wing before gently placing in the hot oil. Cook the wings for 8-10 minutes or until golden and crisp. Drain on paper towel and repeat with remaining wings and flour. While the wings are still warm, place them in a large bowl. Add the honey lemon sauce and toss until well combined. Sprinkle over the sesame seeds and toss again. Serve with napkins for messy fingers!
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PEPPER RANCH WINGS | HIDDEN VALLEY® RANCH
From hiddenvalley.com
Total Time 0 minutes
Cuisine N/A
Calories 0 per serving
Spread the wings out on a parchment-lined baking sheet and roast about 25-30 minutes in a 425-degree oven until the skin gets crisp and brown, and the meat is tender. Serve with vegetables and Hidden Valley® Original Ranch® dressing, for dipping.
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