EGG EASY RECIPE RECIPES
EASY EGG ROLL RECIPE - FOOD.COM
Very delicious and simple recipe for making a basic pork egg roll. No food processor needed! Recipe can be easily modified to use your favorite meat and veggies.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 15 eggrolls, 5-7 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in skillet.
- Sauté garlic and onions until tender.
- Add pork and sauté until browned.
- Add coleslaw blend and stir-fry on high heat about 5 minutes.
- Remove from heat and add seasonings, and salt and pepper to taste.
- To assemble, place 2 tbs filling near corner towards you. Then fold over left and right sides. Dampen edges of the corner that is away from you, and finish rolling.
- Deep fry at 350°F (or just use a fry daddy), until golden brown.
- Drain on paper towels and enjoy!
- These can also be frozen and fried later. Some people like a dipping sauce for egg rolls. But these are so tasty, they really don't need one.
Nutrition Facts : Calories 476.2, FatContent 16.6, SaturatedFatContent 4.6, CholesterolContent 41.4, SodiumContent 790, CarbohydrateContent 62, FiberContent 3.9, SugarContent 2.9, ProteinContent 18.7
JUST-EGG SANDWICHES RECIPE - BBC GOOD FOOD
A classic egg mayonnaise recipe to generously spread on buttered white bread - an afternoon tea or lunchbox staple
Provided by Lulu Grimes
Categories Afternoon tea, Treat
Total Time 5 minutes
Prep Time 5 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Peel and finely chop the eggs. Mix with the mayonnaise and some seasoning. Spread the bread with butter and make the sandwiches. Cut into neat fingers and stack on a plate. Scatter with cress so that those who like it can add it.
Nutrition Facts : Calories 116 calories, FatContent 8 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 8 grams carbohydrates, SugarContent 1 grams sugar, ProteinContent 4 grams protein, SodiumContent 0.4 milligram of sodium
More about "egg easy recipe recipes"
POACHED EGG RECIPE | JAMIE OLIVER RECIPES
Perfect poached eggs are a real joy, and easier than you think to get right.
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 163 calories per serving
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 163 calories per serving
- Half-fill a wide pan with boiling salted water, and bring it to a light simmer over a medium heat.
- Crack one of the eggs into a cup and gently pour it into the water in one fluid movement. Repeat with the rest of the eggs. You’ll see them begin to cook immediately – don’t worry if the edges look a little scruffy. Depending on the pan, a really soft poached egg should take around 2 minutes and a soft to firm one will need 4 minutes (it depends on the size of the eggs and whether you’re using them straight from the fridge).
- To check whether they’re done, remove one carefully from the pan with a slotted spoon and give it a gentle push with a teaspoon. If it feels too soft (use your instincts), put it back and give the eggs a minute or two more in the water to firm up.
- When they’re ready, remove them to some kitchen paper to dry off and serve with buttered toast and a sprinkle of sea salt and black pepper.
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TODDLER RECIPE: MINI EGG & VEG MUFFINS | BBC GOOD FOOD
These egg and vegetable muffins are packed with courgette, carrot, peas, eggs and feta cheese. Make them for your toddler as a snack, or for lunch
From bbcgoodfood.com
Total Time 20 minutes
Category Lunch
Calories 87 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Lunch
Calories 87 calories per serving
- Beat the eggs and stir in the veg and feta. Pour into the 6 holes. Bake for 15 minutes until the eggs are set. Leave for a minute or two, then use a knife to carefully remove the muffins.
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TODDLER RECIPE: MINI EGG & VEG MUFFINS | BBC GOOD FOOD
These egg and vegetable muffins are packed with courgette, carrot, peas, eggs and feta cheese. Make them for your toddler as a snack, or for lunch
From bbcgoodfood.com
Total Time 20 minutes
Category Lunch
Calories 87 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Lunch
Calories 87 calories per serving
- Beat the eggs and stir in the veg and feta. Pour into the 6 holes. Bake for 15 minutes until the eggs are set. Leave for a minute or two, then use a knife to carefully remove the muffins.
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QUICK AND EASY BREAKFAST RECIPES WITH EGGS | INCREDIBLE …
Try these fast breakfast recipes from Incredible Egg. Our quick and easy breakfast recipes with eggs will have you ready just in time …
From incredibleegg.org
From incredibleegg.org
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15 HEALTHY EGG BREAKFAST RECIPES | ALLRECIPES
Aug 30, 2021 · Start your day in the most satisfying way: with a delicious and healthy egg breakfast. From quick and easy make-ahead ideas for busy weekday mornings to nutrient-packed frittatas, casseroles, omelets, sandwiches, and so much more, you'll find a new go-to in this collection of our favorite healthy egg breakfast recipes.
From allrecipes.com
From allrecipes.com
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FRIED RICE WITH EGG RECIPE | FOOD NETWORK
Deselect All. 2 cups long-grain converted white rice, rinsed. Salt. 1/4 cup oyster sauce. 2 tablespoons light Japanese soy sauce. 3 large eggs, beaten …
From foodnetwork.com
From foodnetwork.com
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SCRAMBLED EGGS RECIPE | INCREDIBLE EGG
Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg …
From incredibleegg.org
From incredibleegg.org
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