HONEY GLAZE SAUCE FOR CHICKEN RECIPES

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HONEY GLAZED CHICKEN RECIPE | ALLRECIPES



Honey Glazed Chicken Recipe | Allrecipes image

I received this recipe from a friend of mine and have used this for years. My family requests this one often. It's a light meal that everyone will enjoy. Serve with steamed rice.

Provided by jbrink1

Categories     Meat and Poultry    Chicken    Breast

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

¼ cup honey
2 tablespoons soy sauce
? teaspoon red pepper flakes
1?½ tablespoons olive oil
2 skinless, boneless chicken breast halves, cut into bite-size pieces

Steps:

  • Whisk honey, soy sauce, and red pepper flakes in a bowl.
  • Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes. Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.

Nutrition Facts : Calories 178.9 calories, CarbohydrateContent 18.1 g, CholesterolContent 33.6 mg, FatContent 6.5 g, FiberContent 0.1 g, ProteinContent 12.8 g, SaturatedFatContent 1.1 g, SodiumContent 481.2 mg, SugarContent 17.5 g

HONEY GLAZED CHICKEN RECIPE - FOOD.COM



Honey Glazed Chicken Recipe - Food.com image

Make and share this Honey Glazed Chicken recipe from Food.com.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 9

4 split boneless skinless chicken breasts
1/3 cup flour
1 teaspoon garlic salt
1/4 teaspoon ground pepper
4 tablespoons butter, melted
1/4 cup honey
3 tablespoons lemon juice
2 tablespoons soy sauce
2 slices minced ginger, about 1 tsp

Steps:

  • Mix flour, garlic salt and pepper.
  • Coat chicken thoroughly with flour mixture.
  • Place chicken in a shallow, buttered baking dish, bake at 350 degrees for 20 minutes.
  • Mix sauce of melted butter, honey, lemon juice, soy sauce and ginger, pour over.
  • Continue baking, brushing occasionally with sauce for another 20 minutes, until chicken is tender.

Nutrition Facts : Calories 342.5, FatContent 13.1, SaturatedFatContent 7.7, CholesterolContent 99, SodiumContent 662.5, CarbohydrateContent 27, FiberContent 0.5, SugarContent 17.9, ProteinContent 29.5

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