INGREDIENTS IN CORNED BEEF RECIPES

Name: Corned Beef
Prep time: 10 min
Cook time: 2 h
Yield: 6 servings
Cuisine: Irish
Ingredients: 12 ounces Guinness stout (or other dark beer or beef broth); 3-4 lbs corned beef ( with seasoning packet); 10 - 12 potatoes (skin on, egg-sized ); 1 1/2 cups baby carrots; 1/2 head cabbage (cut in half (optional))

CORNED BEEF – INSTANT POT RECIPES

Corned Beef – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 10 minutes

Cook Time 120 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

12 ounces Guinness stout (or other dark beer or beef broth)
3-4 lbs corned beef ( with seasoning packet)
10 - 12 potatoes (skin on, egg-sized )
1 1/2 cups baby carrots
1/2 head cabbage (cut in half (optional))

Steps:

Pour beer into Instant Pot.
Use seasoning packet as a rub to thoroughly coat corned beef. Place beef in the pot.
Secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL or PRESSURE COOK function* . Use the +/- buttons and program the Instant Pot for 70 minutes for a sliceable corned beef, 90 minutes if you want it “fall-apart” tender.
When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
Remove corned beef to a cutting board and cover loosely with foil to rest, reserving juices.
Remove the trivet and place the vegetables into the pot with the reserved juices. Secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL or PRESSURE COOK function* . Use the +/- buttons and program the Instant Pot for 3 minutes.
When the time is up, quick-release the pressure.
Slice the corned beef against the grain and serve with vegetables.

CORNED BEEF GRAVY - JUST A PINCH RECIPES

Corned Beef Gravy - Just A Pinch Recipes image

My husbands mother makes this for us every once in awhile. It's really easy to whip up and delicious! I love this over biscuits, but they eat it over buttered toast. Up to you:) Enjoy!

Provided by Amanda Michelle @JUPITER1

Categories Other Breakfast

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 5

Ingredients

3 to 4 ounce(s) carl buddig corned beef
1/4 cup(s) butter, (half of a stick)
1/4 cup(s) all purpose flour
1.5 to 2 cup(s) milk
- salt and pepper, to taste

Steps:

Heat a deep skillet over medium heat. Add butter and melt, coating the bottom of the skillet. While butter is melting, slice corned beef into strips/bite sized pieces and set aside.
When the butter stars to bubble a bit, whisk in flour. Keep stirring and cook for about 4 to 5 minutes.
Then whisk in milk slowly to form smooth gravy. Add as much or as little milk until your desired consistency. When it starts to bubble, add corned beef and mix through. Cook for several minutes to warm the beef.
Remove from heat and serve over buttered toast or warm biscuits:). Enjoy!!

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CORNED BEEF GRAVY - JUST A PINCH RECIPES

My husbands mother makes this for us every once in awhile. It's really easy to whip up and delicious! I love this over biscuits, but they eat it over buttered toast. Up to you:) Enjoy!
From justapinch.com
Reviews 5
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Cuisine Southern

Remove from heat and serve over buttered toast or warm biscuits:). Enjoy!!

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After making this Slow-Cooker Corned Beef and Cabbage dish, you'll be wondering why you waited until Saint Patrick's Day to enjoy it. Our corned beef and cabbage slow cooker recipe begins with a perfectly seasoned corned beef simmered in beer, served with potatoes, carrots, and onions, and topped with an applesauce and Dijon sauce. You don't need extra luck to create this one—simply follow our steps and enjoy!
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Total Time 150 minutes
Calories 330 per serving

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