HONEY FRENCH DRESSING RECIPE: HOW TO MAKE IT
The smooth thick dressing is a nice blend of tangy and sweet, with flavor reminiscent of a Western dressing. I got this recipe years ago when I worked as a cook in a high school cafeteria.—Joan Dones, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a blender or food processor, combine the first eight ingredients; cover and process until blended. While processing, add oil in a steady stream. Process until thickened. Store in the refrigerator.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
HONEY FRENCH DRESSING RECIPE - FOOD.COM
French dressing is a proportion thing (at least the way I like it) Ive measured it this time around so you can make it for yourself. Hope You like it. It makes a little more than 1 1/2 cups, approximately 13 oz.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 1/2 cups, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients as listed in a small bowl, or in blender.
- Chill before using, and Enjoy!
- If you prefer, try substituting fresh onion and garlic for the powdered, to taste.
Nutrition Facts : Calories 76.2, FatContent 1.4, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 309, CarbohydrateContent 17.1, FiberContent 0.1, SugarContent 16.7, ProteinContent 0.3
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