HONEY DUST POWDER RECIPES

Name: Infinitely Better Homemade Chili Powder
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: Makes approximately 2/3 cup
Cuisine: Tex-Mex
Ingredients: 3 dried ancho chiles, stemmed seeded and sliced; 3 dried Guajillo chiles, stemmed seeded and sliced; 3 dried New Mexico chiles, stemmed seeded and sliced; 1 tablespoon ground cumin; 2 tablespoons garlic powder; 1 tablespoon dried oregano; 1 teaspoon hot smoked paprika

INFINITELY BETTER HOMEMADE CHILI POWDER - EASY RECIPES FOR ...

Infinitely Better Homemade Chili Powder - Easy Recipes for ... image

Find dried whole chile peppers in most large supermarkets and any Latin market. We use three varieties. Ancho chile peppers are sweet, fruity, and mild. New Mexico chile peppers are fresh, clean and mild. Guajillo chile peppers are smoky and medium hot. You can swap or add other peppers based on what is available to you. We recommend including something that’s sweet and fruity. They add complexity and flavor (in our case, that is the ancho pepper).

Provided by Adam and Joanne Gallagher

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield Makes approximately 2/3 cup

Number Of Ingredients 7

Ingredients

3 dried ancho chiles, stemmed seeded and sliced
3 dried Guajillo chiles, stemmed seeded and sliced
3 dried New Mexico chiles, stemmed seeded and sliced
1 tablespoon ground cumin
2 tablespoons garlic powder
1 tablespoon dried oregano
1 teaspoon hot smoked paprika

Steps:

Cut the stems and remove the seeds from peppers. The seeds can be bitter, so get rid of them. Use a pair of kitchen scissors to cut the stem away and then shake or scrape the seeds from the inside of each pepper. (If you have sensitive skin, wear gloves to prevent the oils from getting on your hands. Also, be careful not to touch your eyes during or after working with peppers).
Cut each cleaned pepper into small pieces then add to a dry skillet over medium heat. Toast them, stirring occasionally until fragrant, about 5 minutes.
Add the toasted chiles to a blender and blend until finely ground. Leave the lid in place until any dust settles so you do not get a cloud of ground chile peppers in your face.
Add ground chile peppers to a spice jar then top with the cumin, garlic powder, oregano, and hot smoked paprika. Seal the jar then shake. Store the chili powder up to 6 months.

Nutrition Facts : ServingSize 1 tablespoon, Calories 26, ProteinContent 1 g, CarbohydrateContent 6 g, FiberContent 1 g, SugarContent 2 g, FatContent 0 g, SaturatedFatContent 0 g, CholesterolContent 0 mg

FRUITY PORK STEAKS RECIPE | BBC GOOD FOOD

Fruity pork steaks recipe | BBC Good Food image

This winter warmer is quick, delicious and packed with healthy ingredients - all it needs is a dollop of mash

Provided by Good Food team

Categories Dinner, Main course

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 22 minutes

Yield 4

Number Of Ingredients 8

Ingredients

4 boneless pork loin steaks , trimmed of any fat
2 tsp Chinese five-spice powder
1 tbsp sunflower oil
1 large red onion , cut into thin wedges through the root
4 red apples , cored and cut into eighths
2 tbsp redcurrant jelly
1 tbsp red wine vinegar or cider vinegar
200ml chicken stock

Steps:

Dust the pork steaks with the Chinese five-spice powder. Heat half the oil in a frying pan and fry the pork for about 3 mins on each side until browned and cooked through. Transfer to a plate.
Add the remaining oil to the frying pan, reduce the heat slightly, then fry the onion wedges for 2 mins. Add the apples and cook, stirring occasionally, for another 3 mins.
Add the redcurrant jelly to the pan, followed by the vinegar and then the stock. Bring to the boil and simmer rapidly, uncovered, for 8-10 mins until the sauce is slightly syrupy and the apples are tender. Gently reheat the pork in the sauce, turning to glaze each side.

Nutrition Facts : Calories 304 calories, FatContent 9 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 25 grams carbohydrates, SugarContent 24 grams sugar, FiberContent 3 grams fiber, ProteinContent 33 grams protein, SodiumContent 0.79 milligram of sodium

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