HOMEMADE ROLLS RECIPES

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HOMEMADE SAUSAGE ROLLS - BBC GOOD FOOD



Homemade Sausage Rolls - BBC Good Food image

Homemade sausage rolls with a kick

Provided by Mandashow1710

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield Makes 16-20

Steps:

  • Preheat the oven to 200C/180C fan/400F/Gas 6. In a large bowl add the Worcestershire sauce, Tabasco sauce, thyme and sausage meat and season well with salt and freshly ground black pepper. Mix until thoroughly combined.
  • Roll the puff pastry out into a large rectangle, then cut into two long rectangles.
  • Place a layer of sausage meat mixture down the middle of each pastry rectangle, then brush each with beaten egg on one edge.
  • Fold the other side of the pastry over onto the egg-washed edge. Press down to seal and trim any excess. Cut each pastry roll into 8-10 small sausage rolls. Make two scores gently across the top of each roll.
  • Place the sausage rolls onto a baking tray and transfer to the oven to bake for 15-20 minutes, or until crisp and golden and the sausage meat is completely cooked through.

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From culinaryhill.com
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HOMEMADE AIR FRYER PIZZA ROLLS - SUSTAINABLE COOKS
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GRANDMAS HOMEMADE YEAST ROLLS RECIPE - DIVAS CAN COOK
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