GREEK QUICHE RECIPE RECIPES

GREEK QUICHE RECIPE - FOOD.COM

Greek Quiche Recipe - Food.com image

Make and share this Greek Quiche recipe from Food.com.

Total Time 2 hours 15 minutes

Prep Time 1 hours 30 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3 large eggs
1 1/2 cups half-and-half
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/8 teaspoon pepper
1 (6 ounce) bag fresh spinach, cooked, chopped, and squeezed dry
1 cup grated mozzarella cheese
1/4 cup sun-dried tomato, soaked in boiling water for 5 minutes, drained, dried, and chopped (not oil packed)
1/4 cup sliced green onion
1/4 cup sliced pitted kalamata olive
1 (9 inch) partially baked pie shells
1/2 cup crumbled feta cheese

Steps:

In a mixing bowl, whisk the eggs, half and half, oregano, salt, and pepper.
Stir in the spinach, mozzarella, tomatoes, green onions, and olives.
Pour into pie shell.
Sprinkle with feta cheese.
Bake in a 350° oven for about 40-45 minutes OR until knife comes out clean.
Let stand for 10 minutes; cut into wedges and serve.
Note: I always cover the edges of a pie shell to prevent overbrowning.

Nutrition Facts : Calories 377.2, FatContent 27, SaturatedFatContent 12, CholesterolContent 154, SodiumContent 787.3, CarbohydrateContent 20.5, FiberContent 2.4, SugarContent 2.1, ProteinContent 14

GREEK SPINACH QUICHE RECIPE - GREEK.FOOD.COM

Greek Spinach Quiche Recipe - Greek.Food.com image

This is a tasty quiche that combines frozen spinach, feta, and Romano cheeses into a beautiful dish that you will be proud to serve. The hint of nutmeg gives it that authentic Greek touch.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 1 9-inch quiche, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

pastry dough, for a 9-inch, one-crust pie
1 (10 ounce) package frozen chopped spinach
1 cup milk (recommended -- low fat or 2%)
1 cup crumbled feta cheese
3 eggs, beaten
1/4 cup butter or 1/4 cup margarine, melted
2 tablespoons grated romano cheese
2 tablespoons all-purpose flour
1/2 teaspoon white pepper
1/4 teaspoon salt
1 dash ground nutmeg

Steps:

Line a 9-inch quiche or pie dish with pastry; trim excess pastry around edges (you can decorate the edges with fluting or crimping or anything you want). Prick bottom and sides of pastry with a fork. Bake at 400 degrees F for 3 minutes; remove from oven, and prick with a fork. Bake for 5 more minutes.
Cook spinach according to package directions, omitting salt. Drain spinach thoroughly, pressing out excess water.
Combine spinach and remaining ingredients in a mixing bowl; mix well.
Pour mixture into prepared pastry shell. Bake at 350 degrees F for 30--35 minutes, or until center is set. Let stand 10 minutes before serving.

Nutrition Facts : Calories 226, FatContent 17.6, SaturatedFatContent 10.6, CholesterolContent 143.1, SodiumContent 555.2, CarbohydrateContent 7.2, FiberContent 1.5, SugarContent 1.4, ProteinContent 10.7

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