TAJIN DIP RECIPES

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TAJÍN® 7 LAYER DIP - TAJIN A UNIQUE BLEND OF MILD CHILI ...



TAJÍN® 7 Layer Dip - TAJIN a unique blend of mild chili ... image

Cook Time 45 minutes

Yield 10

Number Of Ingredients 13

Black Beans
garlic
onion
Shredded Cheese
Sour Cream
Tajín® Clásico Seasoning
avocados
lime
Red Bell Pepper
Green Bell Pepper
Red Onion
Tomato
Cilantro

Steps:

  • Preheat oven to 400F 1. For Refried Beans: In a blender, add black beans, garlic cloves, and yellow onion. Blend until smooth. In a large non-stick sauté pan melt lard/vegetable shortening and add blended bean mixture. Refry beans by bringing them to a simmer and lowering heat to low for about 10 mins. Beans should be homogenous and should separate from the pan freely when completely refried. 2. Transfer beans to cast iron pan. Sprinkle Cheese over beans and place in oven for 10-15 mins or until cheese melts and is browning. Remove pan from oven and allow to cool for 15 mins. 3. For Guacamole, mix all ingredients and spread a layer over Beans, leaving beans visible around. 4. For Tajin Sour Cream, place ingredients into a bowl and mix. Layer atop Guacamole, layers visible. 5. Layer Yellow Corn over Sour Cream continuing to make circles smaller so that other layers are visible. 6. For Bell Pepper Salsa, Add all ingredients in a bowl and mix to combine. Lastly, layer the salsa in the middle of the pan. Sprinkling and garnishing with olives and Cotija cheese. Serve with Chips alongside.

TAJÍN WAFFLE FRIES WITH CREAMY CILANTRO-LIME DIPPING SAUCE ...



Tajín Waffle Fries with Creamy Cilantro-Lime Dipping Sauce ... image

The Mexican seasoning Tajín, with its mild spiciness and tangy undertones, pairs beautifully with sweet potatoes. Waffle-shaped fries are the perfect vessel for capturing the flavor. A creamy dipping sauce completes the experience.

Provided by Carolyn Casner

Categories     Healthy Baked & Roasted Sweet Potato Recipes

Total Time 35 minutes

Number Of Ingredients 7

2 medium sweet potatoes (1 1/2 pounds), peeled
2 tablespoons extra-virgin olive oil
¾ teaspoon Tajín seasoning (see Tip)
? cup sour cream
¼ cup chopped cilantro
2 teaspoons lime juice
? teaspoon salt

Steps:

  • Position racks in upper and lower thirds of the oven; preheat to 450 degrees F.
  • Using a hand-held mandoline fitted with a crinkle blade, cut sweet potatoes into waffle rounds.
  • Combine oil and Tajín in a large bowl. Add the sweet potatoes and stir to coat. Spread the slices in a single layer on each of 2 baking sheets. Roast, rotating the pans halfway through, until tender, 15 to 18 minutes.
  • Meanwhile, combine sour cream, cilantro, lime juice and salt in a small bowl. Serve the sauce with the sweet potatoes.

Nutrition Facts : Calories 176.4 calories, CarbohydrateContent 20.3 g, CholesterolContent 9.4 mg, FatContent 10.1 g, FiberContent 3.4 g, ProteinContent 2.4 g, SaturatedFatContent 2.6 g, SodiumContent 285.1 mg, SugarContent 6.5 g

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