HOMEMADE HASH BROWNS RECIPES
OVEN BAKED HASH BROWNS HOMEMADE RECIPE - FOOD.COM
Make and share this Oven Baked Hash Browns Homemade recipe from Food.com.
Total Time 27 minutes
Prep Time 2 minutes
Cook Time 25 minutes
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place cubed potatoes and water in a microwaveable dish, cover and vent. Micro on high for 3 minutes Drain.
- Add olive oil and seasoning to potatoes.
- Place on greased pan. Bake at 400 for 20 to 25 minutes.
- Serve.
Nutrition Facts : Calories 135.4, FatContent 2.4, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 9.3, CarbohydrateContent 26.2, FiberContent 3.3, SugarContent 1.2, ProteinContent 3
HASH BROWNS RECIPE - BBC FOOD
Hash browns are one of those brilliant recipes that taste amazing, look impressive and take very little effort. A welcome addition to any breakfast or lunch.
Provided by BBC Food
Prep Time 1 hours
Cook Time 30 minutes
Yield Makes approximately 8 hash browns
Number Of Ingredients 5
Steps:
- Coarsely grate the potatoes and onion into a clean tea towel and then squeeze out the excess liquid by twisting the towel. Place the mix in a large bowl.
- Add the egg, a good couple of pinches of salt and freshly ground black pepper (you need to salt the mixture well otherwise the hash browns can be quite bland). Mix the ingredients well.
- Heat a good glug of oil in a heavy based frying pan and when the oil is hot (but not smoking), add spoonfuls of the potato mixture into the pan and flatten into patties about 1cm/½in thick. Flip over once browned and crispy – about 2–3 minutes each side.
- Serve hot as a breakfast or supper side dish. Especially good with bacon and eggs.
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