CHICKEN SOFT TACOS RECIPES RECIPES
CHICKEN SOFT TACOS RECIPE - PILLSBURY.COM
A taco dinner kit makes it easy to get Mexican on the table in less than half an hour!
Provided by Pillsbury Kitchens
Total Time 0 minutes
Prep Time 20 minutes
Yield 10
Number Of Ingredients 7
Steps:
- Heat oil in large skillet over medium heat. Add chicken; cook and stir until thoroughly heated. Stir in taco seasoning from dinner kit and water; cook and stir 2 to 4 minutes.
- Warm tortillas as directed on package.
- Spoon chicken mixture into taco shells; top with lettuce, cheese and tomatoes.
Nutrition Facts : Calories 230 , CarbohydrateContent 17 g, CholesterolContent 50 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 20 g, SaturatedFatContent 3 g, ServingSize 1 Taco, SodiumContent 640 mg, SugarContent 1 g
CHICKEN SOFT TACOS RECIPE: HOW TO MAKE IT
My family loves these tacos. The chicken filling cooks in the slow-cooker, so it’s convenient to throw it together before I leave for work. At the end of the day, I just have to roll it up in a soft taco shell with the remaining ingredients and dinner’s ready in minutes. The chicken also makes a great topping for salad. —Cheryl Newendorp, Pella, Iowa
Provided by Taste of Home
Categories Dinner
Total Time 05 hours 30 minutes
Prep Time 30 minutes
Cook Time 05 hours 00 minutes
Yield 5 servings.
Number Of Ingredients 13
Steps:
- Place the chicken in a 4-qt. slow cooker. In a small bowl, combine the tomato sauce, chiles, onion, chili powder, Worcestershire sauce and garlic powder; pour over chicken. Cover and cook on low until chicken is tender and juices run clear, 5-6 hours., Remove the chicken. Shred meat with two forks and return to the slow cooker; heat through. Spoon 1/2 cup chicken mixture down the center of each tortilla. Top with cheese, salsa, lettuce, tomato and sour cream if desired; roll up.
Nutrition Facts : Calories 749 calories, FatContent 29g fat (13g saturated fat), CholesterolContent 157mg cholesterol, SodiumContent 1454mg sodium, CarbohydrateContent 64g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 52g protein.
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Total Time 20 minutes
Category Dinner
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Reviews 4.8
Total Time 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 271 calories per serving
- In a large skillet coated with cooking spray, cook chicken over medium heat until no longer pink. Stir in the beans, salsa and taco seasoning; heat through. , Spoon the chicken mixture down the center of each tortilla; roll up. Serve with the toppings of your choice if desired.
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EASY AND FAST SOFT CHICKEN TACOS RECIPE - FOOD.COM
I had a busy day and came up with this easy recipe for soft tacos. It's good, fast and inexpensive. I usually make two at a time but if you have a tortilla warmer, that will make it easier for everyone to eat at the same time.
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- While the first person is making their tacos, heat the second person's tortillas, and so on. This way everyone's food is hot. If you have a tortilla warmer, that would work great.
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LIME CHICKEN SOFT TACO RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Category main-dish
Reviews 5
Category main-dish
- Saute chicken in a medium saucepan over high heat for about 20 minutes or until internal temperature reaches at least 165 degrees F. Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic and oregano. Simmer for an extra 10 minutes. Heat an iron skillet over medium heat. Place a tortilla in the pan, warm, and turn over to heat the other side. Repeat with remaining tortillas. Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese and salsa.
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From weightwatchers.com
Total Time 56 minutes
Category Lunch,Dinner
Cuisine Mexican
Calories 396 kcal per serving
From weightwatchers.com
Total Time 56 minutes
Category Lunch,Dinner
Cuisine Mexican
Calories 396 kcal per serving
- Serving size: 2 tacos
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SPICY CHICKEN SOFT TACOS WITH GOAT CHEESE | RECIPES | WW USA
Ready in under an hour, these tacos are super simple but full of big flavor. A quick sauce for the chicken gets heat from jalapeño peppers and more depth of flavor from chili powder, cumin and garlic. The cooling crunch from cabbage in the filling and creamy goat cheese contrast the spice well, while the lime adds a bright and flavorful finish. Pick up a rotisserie chicken and shred it to knock 30 minutes off the cook time. Serve with some brown rice and black beans for a full plate. If more spice is needed, add some canned chipotles en adobo, chopped serrano peppers, or cayenne into the tomato sauce while it reduces.
From weightwatchers.com
Total Time 56 minutes
Category Lunch,Dinner
Cuisine Mexican
Calories 396 kcal per serving
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Category Lunch,Dinner
Cuisine Mexican
Calories 396 kcal per serving
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