FRESH PEACH COBBLER RECIPE RECIPES
FRESH PEACH COBBLER RECIPE: HOW TO MAKE IT - TASTE OF HOME
I use the late summer's delicious peaches to make this classic dessert. I especially enjoy the nutmeg flavor.—Pat Kinghorn, Morrill, Nebraska
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine peaches and 3/4 cup sugar; set aside. Pour butter into an 8-in. square baking dish. In a bowl, combine the flour, baking powder, salt, nutmeg and remaining sugar; stir in milk just until combined. Pour over butter. Top with the peaches. Bake at 375° for 45-50 minutes or until golden brown.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
FRESH PEACH COBBLER (PAULA DEEN) RECIPE - FOOD.COM
I saw Paula make this on the Food Network and I had to save this recipe for when peach season comes around. Serve with your choice of whipped cream or vanilla ice cream. This looked fabulous!
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- Combine peaches, 1 cup of the sugar and water in a saucepan and mix well.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Remove from the heat.
- Place butter in a deep baking dish and put in the oven to melt.
- Mix remaining cup of sugar, flour and milk slowly to prevent clumping.
- Pour mixture over melted butter.
- DO NOT STIR!
- Spoon fruit over top, gently pouring in syrup.
- Batter will rise to the top during baking.
- Bake for 30 to 45 minutes.
Nutrition Facts : Calories 437.6, FatContent 13.6, SaturatedFatContent 8.4, CholesterolContent 36.9, SodiumContent 422.4, CarbohydrateContent 76.9, FiberContent 1.8, SugarContent 56.4, ProteinContent 4.6
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