HOMEMADE COOKIE DELIVERY RECIPES

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HOMEMADE EGG ROLL WRAPPERS RECIPE | SIDECHEF



Homemade Egg Roll Wrappers Recipe | SideChef image

Once you make these Homemade Egg Roll Wrappers, you'll never buy them again. You could cut these into smaller squares and use them as wonton wrappers too. A pasta machine makes easy work of flattening out the dough.

Provided by Cooking with Tovia

Categories     Pescatarian    Vegetarian    Whole30    Easy    Make Ahead    Dairy-Free    Shellfish-Free    Weekend Project    Soy-Free    Stand Mixer    Fish-Free    Peanut-Free    Tree Nut-Free    Sugar-Free    Tomato-Free

Total Time 3600S

Yield 12

Number Of Ingredients 4

2 cup All-Purpose Flour
3/4 teaspoon Salt
1/3 cup Water
2 Egg

Steps:

  • Into the bowl of a stand mixer fitted with a dough hook, add All-Purpose Flour (2 cup), Salt (3/4 teaspoon), Water (1/3 cup), and Egg (2). Mix on low speed for 2-3 minutes, until dough comes together.
  • Knead on low speed for another 3-4 minutes.
  • Wrap the dough in plastic wrap. Let rest for 30-45 minutes.
  • Divide dough into 4 equal parts. Re-wrap any dough you aren't currently using. Fold dough into a square.
  • Using a pasta machine on the widest opening, crank your dough through. Fold each side into the middle, then run it through again.
  • Switch pasta machine to the next narrowest setting and run it through twice. Repeat, switching to increasingly narrow settings, until you reach the smallest setting. When dough gets too long, cut it in half and continue.
  • Trim dough into squares.
  • Refrigerate egg roll wrappers for later, or use right away. If stacking, dust each side with flour so they don't stick to each other.

Nutrition Facts : Calories 7 calories, ProteinContent 0.3 g, FatContent 0.1 g, CarbohydrateContent 1.2 g, FiberContent 0.0 g, SugarContent 0.0 g, SodiumContent 13.6 mg, SaturatedFatContent 0.0 g, TransFatContent 0.0 g, CholesterolContent 2.5 mg, UnsaturatedFatContent 0.0 g

EDIBLE COOKIE DOUGH RECIPE WITH CHOCOLATE CHIPS | BEN ...



Edible Cookie Dough Recipe With Chocolate Chips | Ben ... image

Edible Cookie Dough

Provided by Ben & Jerry's

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2

Number Of Ingredients 7

8 tbsp. unsalted butter (1 stick), room temperature
1 cup brown sugar, packed
2 tbsp. heavy cream
1 tsp. vanilla extract
1/2 tsp. kosher salt
1 cup flour
1/2 cup chocolate chips

Steps:

  • Gather all your ingredients.
  • Heat treat the flour to ensure it is safe to eat. Do not skip this step as untreated flour can contain contaminants and is not safe to eat. Place the flour in a microwave safe bowl and microwave on high in 30 second intervals while stirring in between. Use an instant read thermometer to ensure that the flour reaches 165 degrees farenheit throughout.
  • In a stand mixer or using a hand mixer, beat together the butter and sugar until light and fluffy.
  • Add the vanilla, cream, and salt. Mix to combine. Then add the heat treated flour and mix to incorporate.
  • Fold in the chocolate chips.
  • Serve and enjoy! Store in an airtight container in the refrigerator.

Nutrition Facts : Calories

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HOMEMADE EGG ROLL WRAPPERS - SIDECHEF
Once you make these Homemade Egg Roll Wrappers, you'll never buy them again. You could cut these into smaller squares and use them as wonton wrappers too. A pasta machine makes easy work of flattening out the dough.
From sidechef.com
Reviews 5
Total Time 3600S
Category Pescatarian, Vegetarian, Whole30, Easy, Make Ahead, Dairy-Free, Shellfish-Free, Weekend Project, Soy-Free, Stand Mixer, Fish-Free, Peanut-Free, Tree Nut-Free, Sugar-Free, Tomato-Free
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