HOMEMADE CHOCOLATE ECLAIR ICE CREAM BARS RECIPES

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HOMEMADE CHOCOLATE PUDDING RECIPE: HOW TO MAKE IT



Homemade Chocolate Pudding Recipe: How to Make It image

This delightful chocolate pudding is always a treat and easy to whip up. I usually top the pudding with M&M's. My husband likes whipped topping on his and our daughter loves to dip fresh strawberries in hers. —Carrina Cooper, McAlpin, Florida

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 8 servings.

Number Of Ingredients 8

1 cup sugar
1/2 cup baking cocoa
1/4 cup cornstarch
1/2 teaspoon salt
4 cups whole milk
2 tablespoons butter
2 teaspoons vanilla extract
OPTIONAL: Sweetened whipped cream and M&M's

Steps:

  • In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. Gradually add milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Spoon into individual serving dishes. Chill until serving. If desired, garnish with whipped cream and M&M's.

Nutrition Facts : Calories 196 calories, FatContent 4g fat, CholesterolContent 2mg cholesterol, SodiumContent 244mg sodium, CarbohydrateContent 38g carbohydrate, FiberContent 5g protein.

CHOCOLATE ECLAIR DESSERT RECIPE | ALLRECIPES



Chocolate Eclair Dessert Recipe | Allrecipes image

This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It's best if it sits overnight before serving.

Provided by KBehrens2

Categories     Desserts    Chocolate Dessert Recipes

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 1 9x13-inch pan

Number Of Ingredients 5

2 individual packages graham crackers
2 (3 ounce) packages instant vanilla pudding mix
3 cups milk
1 (8 ounce) container frozen whipped topping, thawed
1 (16 ounce) package prepared chocolate frosting

Steps:

  • Line the bottom of a 9x13-inch pan with graham crackers.
  • In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.
  • Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.

Nutrition Facts : Calories 400.5 calories, CarbohydrateContent 65.6 g, CholesterolContent 4.9 mg, FatContent 13.7 g, FiberContent 0.9 g, ProteinContent 4.2 g, SaturatedFatContent 6.4 g, SodiumContent 481.3 mg, SugarContent 47.1 g

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