HOMEMADE BISCUITS AND SAUSAGE GRAVY RECIPES

Name: Biscuits and Sausage Gravy
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 1/4 pound bulk pork sausage; 2 tablespoons butter; 2 to 3 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1-1/4 to 1-1/3 cups whole milk; Warm biscuits

BISCUITS AND SAUSAGE GRAVY RECIPE: HOW TO MAKE IT

Biscuits and Sausage Gravy Recipe: How to Make It image

This biscuits and sausage gravy is an old southern recipe that I've adapted. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served. —Sue Baker, Jonesboro, Arkansas

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1/4 pound bulk pork sausage
2 tablespoons butter
2 to 3 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/4 to 1-1/3 cups whole milk
Warm biscuits

Steps:

In a small skillet, cook sausage over medium heat until no longer pink, 3-5 minutes, breaking it into crumbles; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with biscuits.

Nutrition Facts : Calories 337 calories, FatContent 27g fat (14g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 718mg sodium, CarbohydrateContent 14g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 10g protein.

SAUSAGE GRAVY RECIPE | REE DRUMMOND | FOOD NETWORK

Sausage Gravy Recipe | Ree Drummond | Food Network image

Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network. This easy big-batch breakfast will be on the table in just about 25 minutes.

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 25 minutes

Cook Time 25 minutes

Yield 12 servings

Number Of Ingredients 6

Ingredients

1 pound breakfast sausage, hot or mild
1/3 cup all-purpose flour
3 to 4 cups whole milk, more to taste
1/2 teaspoon seasoned salt
2 teaspoons freshly ground black pepper, more to taste
Biscuits, warmed, for serving

Steps:

With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly.
Cook the gravy, stirring frequently, until it thickens. (This may take a good 10 to 12 minutes.) Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious. If it gets too thick too soon, just splash in another 1/2 cup of milk or more if needed. Taste and adjust the seasoning.
Spoon the sausage gravy over warm biscuits and serve immediately!

More about "homemade biscuits and sausage gravy recipes"

BISCUITS AND SAUSAGE GRAVY RECIPE: HOW TO MAKE IT

This biscuits and sausage gravy is an old southern recipe that I've adapted. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served. —Sue Baker, Jonesboro, Arkansas
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Breakfast, Brunch
Calories 337 calories per serving

In a small skillet, cook sausage over medium heat until no longer pink, 3-5 minutes, breaking it into crumbles; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with biscuits.

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