HOMEMADE BBQ PIT IDEAS RECIPES

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OPEN PIT BBQ SAUCE RECIPE - FOOD.COM



Open Pit BBQ Sauce Recipe - Food.com image

Copy Cat for Open Pit, can not get here in Florida so we came up with two that we think are close. Will tinker and post any changes we make

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 3/4 Quart

Number Of Ingredients 10

2 cups white vinegar
1/4 cup sugar
1/2 cup brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1/2 tablespoon salt
1 teaspoon finely ground black pepper
1 teaspoon finely ground red pepper
3/4 teaspoon hot sauce (add more or less to your liking)
1 cup Heinz ketchup

Steps:

  • Combine all ingredients, except ketchup, in stockpot and bring to boil – cover and reduce heat, stirring occasionally until sugar is dissolved. Then add ketchup, stir and remove from heat.

Nutrition Facts : Calories 1291.2, FatContent 1.2, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 8636.7, CarbohydrateContent 305, FiberContent 1.9, SugarContent 287.3, ProteinContent 6.2

EASY HOMEMADE BBQ SAUCE RECIPE - HOW TO MAKE BEST BARBECUE ...



Easy Homemade BBQ Sauce Recipe - How to Make Best Barbecue ... image

This easy bbq sauce is our go-to and we never go without a jar in our fridge. It's great on everything and is way better than store-bought.

Provided by DELISH.COM

Categories     gluten-free    Barbeque    grilled

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 2 cups

Number Of Ingredients 11

1 1/2 c.

ketchup

1 c.

packed brown sugar

1/2 c.

water

1/4 c.

apple cider vinegar

1 tbsp.

Worcestershire sauce

1 tbsp.

molasses

1 tsp.

kosher salt

1/2 tsp.

garlic powder

1/2 tsp.

onion powder

1/4 tsp.

ground mustard

1/4 tsp.

paprika

Steps:

  • In a medium saucepan over medium-high heat, whisk all ingredients until combined. Bring mixture to a boil, then reduce heat and simmer, stirring occasionally, until thick, about 45 minutes. Let cool to room temperature and store refrigerated in an airtight container.

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